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Italian Beef And Potato Casserole | Faye Thompson | @southerncooking

Italian Beef And Potato Casserole "This casserole brings together the rustic flavors of Italy with the warmth of a home-cooked meal. Perfect for family gatherings!" - Faye Thompson History: This dish originated in the Italian countryside, where the blend of beef, potatoes, and cheese has been a staple for generations. Baked in a single pan, it's a reflection of Italian comfort food, offering a nourishing and delicious experience. Difficulty Level: Intermediate Ingredients: pounds of ground beef chuck Cups of chopped onion 2 cloves garlic, minced 1 (32 ounces) jar of spaghetti sauce 1/3 Cup water 1 Teaspoon dried whole basil 1 Teaspoon dried whole oregano 1/4 Teaspoon pepper 4 medium potatoes, peeled and thinly sliced 2 Cups (8 ounces) shredded mozzarella cheese Equipment Required: Large skillet 9 x 13 x 2-inch baking dish Aluminum foil Preparation Time: 20 minutes Preheat: Oven to 375°F Directions: Cook ground chuck, onion, and garlic in a large skillet over medium heat until meat is browned, stirring to crumble meat; drain. Add spaghetti sauce, water, basil, oregano, and pepper, stirring well. Spoon one-third of the meat mixture into a lightly greased baking dish. Top with half of the potato slices; cover with one-third of the meat mixture. Add remaining potato slices and remaining meat mixture. Cover with aluminum foil. Bake for 1 hour or until potatoes are tender. Remove foil; sprinkle cheese over casserole. Bake an additional 5 minutes or until cheese melts. Let the casserole stand for 10 minutes before serving. Cooking Time: 1 hour and 5 minutes Cooling Time: 10 minutes Serving Size and Yield: 6 to 8 servings Recipe Notes: Ensure potatoes are thinly sliced to cook evenly Using fresh herbs can enhance the flavor Tips and Tricks: For extra crispiness, broil for a minute after melting the cheese Cooking Methods: Baking Serving Suggestions: Serve hot with a side of green salad Recommended Food Pairings: Crusty Italian bread, red wine Substitutions and Variations: Substitute ground turkey for a lighter version Add bell peppers for more texture Presentation Ideas: Garnish with fresh basil leaves Storage and Reheating Instructions: Store in an airtight container and reheat in the oven at 350°F Leftover Ideas: Incorporate leftovers into a frittata or stuffed bell peppers Nutritional Information: Caloric content: 450 kcal per serving, Protein: 25g, Fat: 20g, Carbs: 40g Seasonal Ingredients: Fresh basil, fresh oregano Allergy Information: Contains dairy Dietary Information: Gluten-free if gluten-free sauce is used Health Benefits: Rich in protein and essential vitamins Cost Breakdown: Approximate cost per serving: $3.50 Recipe Ratings and Reviews: Rated 4.5 stars by home cooks; praised for its robust flavor and comforting texture Keywords: Italian cuisine, casserole, beef, potatoes, comfort food Summary: This Italian Beef And Potato Casserole is a traditional dish combining savory beef with potatoes and cheese. Baked to perfection, it is a comforting meal for families and gatherings. Classic Southern Recipe by Faye Thompson @southerncooking Buy me a coffee if you enjoy this channel. https://www.buymeacoffee.com/southern... Patreon https://www.patreon.com/user?u=82041551 Chapters 0:00 Intro 0:03 Welcome message 0:07 Ingredients and Directions Presentation Photos Outro #fayethompson #cooking #recipes #southerncooking