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Welcome to Ritar Rannaghor 🙏😇💐 About this video : Today I am Cooking Bengali Doi Potol Recipe in easy Bengali Cooking Style.. This is a very popular Bengali Vegetarian Recipe .. In this video you can see How To Cook Bengali Dahi Parwal Pure Veg Recipe .. This dish is also known as Niramish Doi Potol Recipe in Bengali .. You all know my all Cooking Videos and all Recipes In Bengali language and very Easy To Cook, So let's start cooking this Bengali Pointed Gourd Recipe With Curd 👌😋🥗 / Doi Diye Potoler Ranna Recipe / Summer Special Recipe / Parwal Recipe Bengali / Summer Special Vegetable Decipe / Niramish Potol Recipe / Doi Potol Recipe Bengla / নিরামিষ দই পটল রেসিপি Ingredients : - For Cooking : 1. Potol / Parwal - 500gm 2. Mustard Oil - 4 tbsp 3. Gota Garam Masala 4. Salt to taste 5. Turmeric Powder - ½ tsp 6. Kashmiri Red Chili Powder - 1 tspt 7. Sugar - 1 tsp For Masala Paste : 8. Cumin Powder - 1 tsp 9. Coriander Powder - 1 tsp 10. Red Chili Powder - 1 tsp 11. Water - 4 tbsp / as per required For Gravy : 12. Cashew Nuts - 9 /10 13. Yogurt - 4 tbsp 14. Green Chillies - 3 15. Water - ½ cup Preparation Time : 10 min Cooking Time : 15 min Thanks for watching 🙏 If you like my Recipes then Like, Share and Comment And don't forget to Subscribe my channel #RitarRannaghor #doipotol #dahiparwal #bengalivegrecipe #recipeinbengali #doipotolrecipe #bengalidoipotolrecipe #bengaliniramishrecipe #niramishrecipe #purevegrecipes #pointedgourdrecipe #bengalirecipe #recipe #niramishpotolerrecipe #দইপটলরেসিপি #নিরামিষরেসিপি #পটলেররেসিপি