Pata Negra Apasionado A Monastrell And Petit Verdot Red Wine From Jumilla, Spain скачать в хорошем качестве

Pata Negra Apasionado A Monastrell And Petit Verdot Red Wine From Jumilla, Spain

Pata Negra Apasionado is a bold, fruity, and slightly sweet red wine produced by J. García Carrión under the D.O. Jumilla in Spain. It is primarily crafted from Monastrell grapes (Mourvèdre), often blended with other varieties like Petit Verdot, Cabernet Sauvignon, or Syrah to create a rich, approachable, and high-alcohol red. Here is a breakdown of what defines this wine: Key Characteristics Taste Profile: It is known as a semi-sweet or "goloso" wine with an explosion of fruit, specifically cherry, plum, and blackcurrant jam. It has soft, round, and sweet tannins. Production Style ("Apasionado"): The grapes, specifically the Monastrell, are sourced from old, dry-farmed vineyards, which results in a low yield and slightly raisined grapes, leading to higher sugar concentrations. It is often made in an appassimento-style, resulting in a rich, velvety texture. Alcohol Content: High, typically around 14.5% vol. Appearance: Deep, dark cherry color with bright, ruby-red hints. Varieties: While primarily Monastrell, it is often a blend with Petit Verdot, Cabernet Sauvignon, or Syrah.