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A NEW recipe to celebrate the Lunar New Year that is coming next week! We've worked with Green Dragon, using their Thai fragrant rice to bring you this video. This recipe for Golden beef fried rice, uses a Korean technique to make the rice yellow, but we use the Chinese velveting style for the beef, which to us makes a really epic fried rice. Thank you Green Dragon! Pre order our 1st cookbook here: https://www.ziangs.com/product-page/p... Pre order our 2nd cookbook here: https://www.ziangs.com/product-page/p... Support, get names in end credits and videos first here: https://www.ziangs.com/pricing-plans/... Stuff we use and more here: https://www.linktree.com/ziangs Ingredients: The Beef 200g Sliced beef 1/6 tsp salt 1/6 tsp MSG https://www.ziangs.com/product-page/m... 1/6 tsp Bicarb 1 tsp potato starch slurry https://www.ziangs.com/shop?scrollToP... 1/2 tsp garlic powder https://www.ziangs.com/shop?scrollToP... 1/4 tsp white pepper 1 tsp light soy sauce https://www.ziangs.com/shop?scrollToP... 2 tsp dark soy sauce https://www.ziangs.com/shop?scrollToP... 1 tsp Chinese rice wine The Rice 350g over night rice (cook rice, Cool in 60 minutes, place in the fridge over night until ready to use) 2 egg yolks (save the egg whites) 1/6 tsp salt 1/6 tsp MSG https://www.ziangs.com/product-page/m... 1/6 tsp turmeric Finishing 1 beaten egg (with the 2 egg whites pinch salt/pinch MSG) 1/3 tsp salt 1/3 tsp MSG https://www.ziangs.com/product-page/m... 1 tsp light soy https://www.ziangs.com/shop?scrollToP... 3 chopped spring onions 1/3 chopped onion 4 tbsp veg oil