Grandma's Famous Lemon Bundt Cake Recipe скачать в хорошем качестве

Grandma's Famous Lemon Bundt Cake Recipe

Lemon Bundt Cake 1.5 cups of all purpose flour Sifted! around 200 grams 2/3 of a cup of potato starch flour around 100 grams pinch of salt 1 stick and 4 tablespoons of butter 4 large eggs 3/4 of a cup 150 grams of sugar or more if you have a very sweet tooth :) 1 teaspoon of baking powder lemon I used 1/2 a lemon Out of this lemon I squeezed the juice and got lemon zest to put in the dough Put Flours together with pinch of salt and baking powder. Set aside. Start with mixing the butter and once butter looks creamy & fluffy start adding sugar, than eggs. One at a time. When creamy and fluffy Stop the Mixer. Add the flour gently Bake at 350* F for 35-40 minutes . Check with a toothpick 5 minutes before the time to make sure it need all 40 minutes. Enjoy