Emeril's Crunchy Five-Cheese Penne Al Forno I Pasta & Beyond Pasta Maker Recipes скачать в хорошем качестве

Emeril's Crunchy Five-Cheese Penne Al Forno I Pasta & Beyond Pasta Maker Recipes

Subscribe to our channel: http://bit.ly/2LrknYR Get yours at: https://www.emerileveryday.com #Emeril #EmerilEveryday #pastamachine #freshpasta #PastaandBeyond #penne #pastamaker This five-cheese penne al forno is the perfect Sunday dinner that will leave your family impressed with your Emeril Pasta & Beyond pasta maker! You can achieve freshly made penne using Emeril Pasta & Beyond Pasta Maker- and the past part is that it is super easy and quick to make! This recipe will deliver a delicious and crunchy texture in addition to very fresh, homemade pasta! Add a side of toasted Italian garlic bread for the perfect combination! Get more information, recipes & buy direct at: https://www.emerileveryday.com Join us on social: Facebook:   / emerileveryday   Instagram:   / emerileveryday   Twitter:   / emerileveryday   Pinterest:   / emerileveryday   Five-Cheese Penne Al Forno Recipe Serves 12 Ingredients: 2 lbs. Homemade Pasta Dough made with the Penne Disc 2 jars (24 oz. each) marinara sauce 1 jar (15 oz.) Alfredo sauce 2 cups shredded part-skim mozzarella cheese, divided 1/2 cup reduced-fat ricotta cheese 1/2 cup shredded provolone cheese 1/2 cup grated Romano cheese TOPPING 1/2 cup grated Parmesan cheese 1/2 cup panko bread crumbs 3 garlic cloves, minced 2 Tbsp. olive oil Minced fresh parsley or basil, optional Directions: 1. Preheat oven to 375°F. In a large skillet over medium heat, cook sausage and onion, crumbling meat, until sausage is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in pasta sauce and mushrooms. Bring to a boil. Reduce heat; cover and cook until heated through, about 15 minutes. Meanwhile, cook the pasta in a 6-qt. stockpot of boiling salted water until it floats, about 3 minutes; drain. 2. Combine the egg with the next 5 ingredients. Spread 1 cup sausage mixture in a greased 13x9-in. baking dish. Top with spaghetti and remaining sausage mixture. Layer with egg mixture and mozzarella cheese. 3. Cover and bake 45 minutes. Uncover; bake until lightly browned and heated through, about 15 minutes longer. Let stand 15 minutes before cutting. 1 SERVING 512 cal., 28g fat (10g sat. fat), 138mg chol., 1376mg sod., 38g carb. (10g sugars, 4g fiber), 26g pro.