AWESOME Middle-Eastern Gozleme - Home made, Meat and Vegetarian скачать в хорошем качестве

AWESOME Middle-Eastern Gozleme - Home made, Meat and Vegetarian

Gozleme have become very popular in the last few years, so we tried making our own and they came out so tasty and filling! We served it with a simple rocket and red onion salad. Ingredients: Dough; 200g plain yogurt 250grm self raising flour pinch of salt Filling; 150g mince - you can use lamb/chicken/pork/ beef 2 cloves garlic crushed 1 tsp ground cumin 1/2 tsp chilli (optional) 1/2 tsp dried mint 50ml (apprx 3 tblspn) tomato juice (tomato paste mixed with water) 200grm Spinach (you can use fresh or frozen, well drained) 150grm Fetta cheese Fresh mint simply torn 200 grams Ricotta - sprinkled with salt/pepper/chilli Olive oil to fry Method: Dough; Add salt to yogurt, make a well in the flour and add yogurt Mix well into a dough, then on a floured bench knead the dough until smooth, place into an oiled bowl and leave covered for 30 mins Meat Filling; Heat oil in pan and cook mince lightly then add garlic, salt, pepper, cumin, mint and tomato juice, cook until just dry - allow to cool Assembly; On a floured surface, cut dough into 4 pieces. Roll out into approx 30cm circles. Meat and Fetta; Spoon on some spinach, crumble some fetta and top with mince and fresh mint leaves. Sprinkle a little bit of water on the edge of the dough and then fold over and seal with a fork. Vegetarian: Place spinach, ricotta mix and sprinkle some fetta and mint leaves. Sprinkle a little bit of water on the edge of the dough and then fold over and seal with a fork. Cook: In a large fry pan, heat a little bit of oil on a low/med heat, place in gozleme and cook until golden brown (approx 4 mins per side) Serve and Enjoy! Facebook:   / 238702364138077