Prego | Portuguese Sandwich. The garlic gets nailed into the steak! скачать в хорошем качестве

Prego | Portuguese Sandwich. The garlic gets nailed into the steak!

Steak sandwich with garlic nailed into the steak! GET THE RECIPE: https://justcookwithmichael.com/recip... Just Cook With Michael Website: https://justcookwithmichael.com/ KITCHEN ITEMS: Portuguese Extra Virgin Olive Oil: https://amzn.to/30E8hz6 Meat Tenderizer: https://amzn.to/2OIZaay RELATED RECIPES: Papo Secos | Portuguese Bread Rolls:    • Papos Secos | Portuguese Bread Rolls Recip...   https://justcookwithmichael.com/recip... Carne Vinha d’ Alhos:    • Carne Vinha d' Alhos | Pork Marinated in G...   https://justcookwithmichael.com/recip... Bifana | Marinated Pork Sandwich:    • Bifana | Portuguese Marinated Pork Sandwich   https://justcookwithmichael.com/recip... Francesinha | Portugal's Hangover Sandwich?:    • Francesinha | Portugal's Hangover Sandwich?   https://justcookwithmichael.com/recip... Preparation of Tremoços | Lupini Beans, Portugal's Most Popular Snack:    • Preparation of Tremoços | Lupini Beans, Po...   https://justcookwithmichael.com/recip... INSTAGRAM:   / justcookwithmichael   FACEBOOK:   / justcookwithmichael   PINTEREST:   / justcookwithmichael   PHOTOGRAPHY EQUIPMENT: Canon EOS 6D: https://amzn.to/2WL9tQ9 Canon EF 40mm f/2.8 STM Lens- Fixed: https://amzn.to/3hnxwMP Canon EF 70-300mm f/4.5-6 is II USM Lens: https://amzn.to/3fSesWv Canon EF 50mm f/1.8 STM Lens: https://amzn.to/2ZUXktX Andoer Colorful Metal Electronic TTL Auto Focus Focus AF Macro Extension Tube Ring for Canon EOS EF EF-S 60D 7D 5D II 550D Red: https://amzn.to/2ZPvQpc ________________________________________________________________________ Garlic hammered into steak! RECIPE: 6-8 oz flank steak, top round, top sirloin 1 garlic clove 1-1/5 tbsp extra virgin olive oil 1 bayleaf (optional) 1 bread roll Papo Secos recipe link:    • Papos Secos | Portuguese Bread Rolls Recip...   salt & pepper to taste (For six sandwiches you would need about2 2.5 to 3 pounds of steak) 1. Thinly slice the garlic 2. Cut the bay leaf into large pieces 3. Trim the steak, and if your steak is thick cut it into 1/4 inch slices 4. Thoroughly tenderize the steak with a meat tenderizing hammer. It should be about an 1/8 inch thick. 5. Gently nail the garlic and bay leaf into the steak. 6. Preheat a saute pan and put in the olive oil. Gently place the steak garlic side down. Cook about 1 minute on each side. 7. Remove the steak from the pan and toast the bread in the pan with the steak juices. Add more olive oil if needed. 8. Enjoy