HOME DIY: TRADITIONAL ENGLISH WALLPAPER & GLUTEN FREE GERMAN DONAUWELLE скачать в хорошем качестве

HOME DIY: TRADITIONAL ENGLISH WALLPAPER & GLUTEN FREE GERMAN DONAUWELLE

HOME DIY: TRADITIONAL ENGLISH WALLPAPER & GLUTEN FREE GERMAN DONAUWELLE// Hello lovely people, We finally started with the wallpaper in our bedroom! We're using a traditional wallpaper from Colefax & Fowler, an English brand that we have always loved. So while Joerg was busy papering the walls, I decided to bake a lovely German cake (gluten free as always): Donauwelle! We hope you will enjoy this video. Kirsten & Joerg x _____ SAMSUNG THE FRAME TV 43 inch: https://amzn.to/2NRCub4 ART FOR THE TV FOUND ON ETSY: https://www.etsy.com/de/shop/TheOcher... _____ GUSTAVIAN CHAIR: https://scumblegoosie.co.uk/product/s... LEWIS & WOOD FABRIC: https://www.lewisandwood.co.uk/fabric... COLEFAX & FOWLER 'DARCY' WALLPAPER: https://rstyle.me/+y-KSY92nRvI2AjPTKs... ANOTHER BEAUTIFUL ENGLISH BRAND FOR FABRICS & WALLPAPER: https://www.charlottegaisford.co.uk _____ OUR TABLEWARE IS FROM BURLEIGH POTTERY: BURLEIGH BLACK REGAL PEACOCK TEAPOT: https://amzn.to/3aIMn3M BURLEIGH BLACK REGAL PEACOCK SIDE PLATE: https://amzn.to/3qLD1tD BURLEIGH BLACK REGAL PEACOCK BREAKFAST CUP & SAUCER: https://amzn.to/2ZG1pAW MASON CASH MIXING BOWL (SIMILAR STYLE): https://amzn.to/3uqTPbS _____ CAKE RECIPE 'DONAUWELLE': Ingredients For the batter: 125g soft butter 125g sugar 2 eggs 200g gluten free self-raising flour (or regular flour) 2tsp baking powder 100ml milk 1 1/2 tins of cherries in syrup For the dark batter: 2tsp cocoa powder 60ml milk For the cream: 450ml milk 1 packet of vanilla pudding powder (or here in the UK vanilla custard) 50g sugar 150g soft butter Glazing: 150g dark chocolate 15g coconut 'fat' Method 1. Preheat the oven to 175 degrees Celsius. Use baking powder for the base of your springform (diameter: 24cm). Grease the edges of your springform and also use a bit of flour. 2. Mix your butter with the sugar and beat for a couple of minutes. Add the eggs one after another. 3. Mix your flour with the baking powder. Add the milk and fold into the batter (don't mix it together for too long). 4. Put half of your batter into the springform and smooth down. Now add the chocolate batter on top. Make sure to let your cherries drip off well, add them on top of the batter and press them down a little bit. Now bake the cake for about 30-35 minutes at 175 degrees Celsius. Let it cool down afterwards. 5. In the meantime, make the cream filling. Prepare the custard according to the instructions and let it cool down using cling film right after cooking so the custard remains smooth. 6. Add the butter bit by bit into the custard after it has cooled down properly using an electric mixer. Put the cream on top of your cake and put it into the fridge for several hours. 7. Now make your chocolate glaze in the water bath adding some coconut fat or something similar so that the chocolate top remains smooth and it easy to cut. Pour over cake, let it cool down and put it bake into the fridge for another hour or so. _____ MUSIC: The music in our videos is from Epidemic Sound, a royalty free music sharing site which you have to pay a monthly fee to be able to access: https://www.epidemicsound.com/ _____ CONNECT WITH US: INSTAGRAM:   / kirstenandjoerg   PINTEREST:   / kirsten_wick   TWITTER:   / kirsten_wick   _____ DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that we provide we may receive a small commission. There is no additional charge to you! Thank you for supporting our channel so we can continue to provide you free content!