Ina Garten's Roasted Salmon with Green Herbs | Barefoot Contessa | Food Network скачать в хорошем качестве

Ina Garten's Roasted Salmon with Green Herbs | Barefoot Contessa | Food Network

If you're looking for a quick dinner recipe, Ina's roasted salmon with fresh herbs is just what you need! This bright dish is sure to be a crowd-pleaser on any spring dinner table. #InaGarten #BarefootContessa #FoodNetwork #Salmon Subscribe to Max to stream more #BarefootContessa: https://foodtv.com/StreamOnMaxYT! #StreamOnMax Get the recipe ▶ https://foodtv.com/425fRnj Subscribe to Food Network ▶ http://foodtv.com/YouTube Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Roasted Salmon with Green Herbs Recipe courtesy of Ina Garten Level: Easy Total: 47 min Prep: 10 min Inactive: 25 min Cook: 12 min Yield: 6 servings Ingredients 1 (2- to 2 1/2-pound) skinless salmon fillet Kosher salt and freshly ground black pepper 1/4 cup good olive oil 2 tablespoons freshly squeezed lemon juice 1/2 cup minced scallions, white and green parts (4 scallions) 1/2 cup minced fresh dill 1/2 cup minced fresh parsley 1/4 cup dry white wine Lemon wedges, for serving Directions Preheat the oven to 425 degrees. Place the salmon fillet in a glass, ceramic, or stainless-steel roasting dish and season it generously with salt and pepper. Whisk together the olive oil and lemon juice and drizzle the mixture evenly over the salmon. Let it stand at room temperature for 15 minutes. In a small bowl, stir together the scallions, dill, and parsley. Scatter the herb mixture over the salmon fillet, turning it so that both sides are generously coated with the green herbs. Pour the wine around the fish fillet. Roast the salmon for 10 to 12 minutes, until almost cooked in the center at the thickest part. The center will be firm with just a line of uncooked salmon in the very center. (I peek by inserting the tip of a small knife.) Cover the dish tightly with aluminum foil and allow to rest for 10 minutes. Cut the salmon crosswise into serving pieces and serve hot with lemon wedges. Reprinted from Barefoot Contessa How Easy Is That?, Copyright 2010 by Ina Garten, Clarkson Potter/Publisher. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► WEBSITE: https://www.foodnetwork.com ► STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ► FACEBOOK:   / foodnetwork   ► INSTAGRAM:   / foodnetwork   ► TWITTER:   / foodnetwork   ▶ TIKTOK:   / foodnetwork   Ina Garten's Roasted Salmon with Green Herbs | Barefoot Contessa | Food Network    • Ina Garten's Roasted Salmon with Green Her...