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Preparing a whole grilled fish may sound intimidating but with a little know-how it’s actually very easy. Whole seam bream is a fantastic choice for the simplest of grilling preparations – all you need is olive oil, salt, and pepper. The taste is so simple and pure that you can serve it just as it is. Whole Fish from the Grill — important tips: First of all, a question in most everyone’s mind is how do you stop the fish from sticking to the grill if you aren’t using foil or a grill basket. Well, the answer is actually easy. Here are some more tips: Make sure you brush the grill plate with a little oil Use the freshest fish possible Lightly rub the skin of the fish with oil before seasoning it Move the fish as little as possible and only flip once The most important thing if you want to cook a whole fish from the grill is to let the fish cook undisturbed until the skin crisps up. And this makes the most amazing crisp skin that can be eaten as well. Arguably the best part! For more tips visit https://ellerepublic.de/en/whole-fish.... #grilled #recipe #fishrecipe