MEAL PREP with me || food prep for the MONTH скачать в хорошем качестве

MEAL PREP with me || food prep for the MONTH

Meal Prep day has arrived!!! So much to do, but so so helpful for the rest of the month!! Let’s do this! ❤️Meghan //Come say hi! Instagram:   / planting_birches   //Things I like… a lot! Muffin tins: https://amzn.to/3RVR254 Ninja Blender: https://amzn.to/3DesL6l Hexclad Pans: https://amzn.to/3TUrUxL Cookie Scoop: https://amzn.to/3L69u8U Kitchen Aide Mixer: https://amzn.to/3eERkPN Cupcake Liners: https://amzn.to/3DfqSWT Danish Whisk: https://amzn.to/3DfqSWT Banneton Baskets: https://amzn.to/3RPklGE Plastic Storage Containers: https://amzn.to/3B3hpiN Spice Jars: https://amzn.to/3QxdQay Label Gun: https://amzn.to/3QAwHBg //Amazon Favs My Amazon Storefront - https://www.amazon.com/shop/plantingb... ✨As an Amazon Affiliate, I earn from qualifying purchases.✨ //Recipes Hot Chocolate: https://www.hersheyland.com/recipes/h... Pumpkin Chocolate Chip Muffins: Pumpkin Chocolate Chip Muffins: https://lovelylittlekitchen.com/best-... 🍪 (BE SURE TO ADD 1 CUP of CHOCOLATE CHIPS & sub 1 stick of butter for the coconut oil) 🍪 Sourdough Bread:    • Видео   Sourdough Starter:    • Видео   Chocolate Chip cookie: https://www.verybestbaking.com/toll-h... Oatmeal Chocolate Chip Cookies: https://sallysbakingaddiction.com/oat... Beef and Broccoli:    • Видео   Chicken Fajitas: https://www.delish.com/cooking/recipe... Meatballs: https://www.bettycrocker.com/recipes/... I add to this recipe: 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp marjoram, 1 glove of minced garlic. Pork Carnitas Tacos: Peruvian Chicken and Rice: 2 chicken breasts sliced in half 1 bunch of green scallions 1 jalapeño 1 Roma tomato 2 garlic cloves Fajita seasoning (see below) Salt Pepper Olive oil Lime (optional) Jasmine rice (we like Mahatma) Butter Fajita seasoning: 2 tsp Paprika 1/2 tsp Onion powder 1/2 tsp Garlic powder 1/2 tsp Chili powder 1/2 tsp Dried Oregano Wash and dry produce. Peel and mince or grate garlic. Trim and thinly slice scallions, separating whites from greens. Mince jalapeño, removing ribs and seeds for less heat. Dice tomato into ½-inch pieces. Melt 2 TBSP of butter in a small pan over medium heat; add scallion whites, garlic and 2 tsp Fajita Spice to pot. Cook, stirring, until softened and fragrant, 2-3 minutes. Add to pressure cooker along with 2 cups of jasmine rice and 2 cups of chicken broth. Rice on high 4 min. Quick release Pat chicken dry with paper towels. Season all over with remaining Fajita Spice, salt, and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 3-5 minutes per side. Fluff rice with a fork. Stir in tomato, scallion greens, a squeeze of lime juice (if you like), and as much minced jalapeño as you like.