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Welcome summer into your home with this delightfully simple, refreshing summer “thyme” lemonade recipe. Made with just a few easy ingredients, this lemonade is perfect for sipping on a balcony during sunset or bringing to a get-together with friends and family. The recipe below makes 6 cups of lemonade, but could easily be doubled or tripled for larger groups. Full recipe: 1 cup fresh squeezed lemon juice 4 ½ cups water ¾ cup thyme infused simple syrup (more or less to taste)* Ice cubes *Thyme Infused Simple Syrup: 1 cup water 1 cup granulated sugar 4 fresh sprigs of thyme Make the thyme infused simple syrup. In a medium sauce pot, combine water, sugar, and thyme. Bring to a boil until sugar has dissolved. Remove from the heat. Cover the sauce pot and let the thyme steep for 8-10 minutes. Remove thyme sprigs and allow syrup to cool to room temperature. Transfer to an airtight jar and chill in the fridge. Stir together lemon juice, water, and simple syrup. Refrigerate, then serve chilled over ice. Optional: garnish with a slice of lemon and a sprig of thyme.