Brinjal Dum Biryani | Veg Biryani Recipe | Rice Recipes | Lunch Box Recipes | Biryani Recipe скачать в хорошем качестве

Brinjal Dum Biryani | Veg Biryani Recipe | Rice Recipes | Lunch Box Recipes | Biryani Recipe

Brinjal Dum Biryani | Veg Biryani Recipe | Rice Recipes | Lunch Box Recipes | Biryani Recipe #brinjaldumbiryani #vegbiryanirecipe #hyderabadibiryanirecipe #ricerecipes #lunchboxrecipes #biryanirecipe #homecooking Chapters: Promo - 00:00 Brinjal Marinade - 00:34 Brinjal Gravy - 01:30 Cook Basmati Rice - 03:15 Layer biryani - 04:00 Other Biryani Recipes Chettinad Mushroom biryani -    • Chettinad Mushroom Biryani Recipe | E...   Mughalai chicken biryani -    • Mughal Chicken Biryani | Chicken Dum ...   Thalassery Biryani -    • Thalassery Chicken Biryani | Dum Biry...   Vegetable dum biryani -    • Vegetable Dum Biryani | Biryani Recip...   Prawn Biryani -    • Prawn Biryani | Pressure Cooker Birya...   To Make Brinjal Marinade Brinjal - 1/2 Kg Curd - 400 Gms Turmeric Powder - 1/2 Tsp (Buy: https://amzn.to/2RC4fm4) Kashmiri Chilli - 2 Tsp (Buy: https://amzn.to/3s8bZT2 ) Cumin Powder - 1 1/2 Tsp Coriander Powder - 2 Tsp (Buy: https://amzn.to/36nEgEq) Garam Masala - 1 1/2 Tsp (Buy: https://amzn.to/2TPe8jd) Salt -1 Tsp (Buy: https://amzn.to/2vg124l) Fried Onions Mint Leaves Coriander Leaves To Make Brinjal Gravy Oil - 2 Tbsp (Buy: https://amzn.to/3KxgtsM) Ghee - 2 Tbsp (Buy: https://amzn.to/2RBvKxw) Whole Spices ( Bay Leaf, Cloves, Mace, Shahi Jeera, Cinnamon, Star Anise, Cardamom,stone Flower, Peppercorns ) Onion - 2 Nos Ginger Garlic Paste - 1 Tsp Green Chilli Paste - 1 Tsp Coconut Powder - 1 Tbsp Cashew Nuts Powder - 1 Tbsp To Cook Rice Basmati Rice - 300 Gms (Buy: https://amzn.to/2RD40bC) (Buy: https://amzn.to/2vywUkI) Salt -1 Tsp Whole Spices ( Cinnamon, Cloves, Cardamom, Star Anise, Bay Leaf, Shahi Jeera) To Make Layer Biryani Brinjal Gravy Cooked Basmati Rice Saffron Water - 3 Tsp Ghee - 3 Tsp Fried Onions Coriander Leaves Mint Leaves Method To a big bowl, take 400gms of fresh curd, half tsp of turmeric powder, two tsp of Kashmiri red chilli powder, one and half tsp cumin powder, two tsp of coriander powder, one and half tsp garam masala powder, one tsp salt and mix it all in. Take half kg of small brinjal, slit the brinjal into four till its head. Add the slit brinjal into the curd masala, and add fried onions, mint and coriander leaves. Let the marinated brinjal sit for 20 minutes. To a wide kadai, add two tbsp. of oil and ghee, Once the oil gets hot, add the whole spices and fry it . Add sliced two onions and sauté it to a golden brown colour. Add a tsp of ginger garlic paste and a tsp of green chilli paste. Mix it well. Then add the marinated brinjal pieces and allow it to cook for five minutes. Add a tbsp. of coconut powder and cashew powder. Mix well, Brinjal gravy is ready. To a bowl, add water, add the soaked basmati rice, salt and the whole spices, and cook for five minutes. Strain the water and keep it aside. To a bowl, spread the cooked brinjal masala evenly and top it with cooked basmati rice. Add 2-3 tsp of saffron water , 2-3 tbsp of ghee poured evenly, add some fried onions and a handful of coriander and mint leaves. Cook for 15 Minutes. Then open the pot, Brinjal biryani has come out very well, Gently mix the rice with the masala. Yummy and delicious brinjal biryani is ready to be served nice and hot with the raita of your choice. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -  / homecookingshow   YOUTUBE:    / homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com/