Horny mustard creamy chicken скачать в хорошем качестве

Horny mustard creamy chicken

Winner winner chicken dinner! Honey mustard creamy chicken dinner; an old favourite and one I can’t believe I haven’t done in so long! Serves 4 3 chicken breast, sliced thick 4 tbsp flour Vegetable oil for frying 2 cloves garlic, chopped Knob of butter 3 tbsp whole grain mustard (or Dijon) 4 tbsp honey 7500ml chicken stock Pinch thyme 125ml double cream 1 tbsp cornflour (mixed with same quantity cold water) Lots of salt/pepper Chopped parsley for garnish Serve with mash and your choice of greens. Method: Season and dust chicken strips; shallow fry high heat until golden and remove. Pour away excess oil, add knob butter to same pan, cook garlic for a minute then in with chicken stock, scrape the pan to get all the burnt bits into the sauce. Add mustard, honey, stir add cream. Now taste - add more honey or mustard to your liking and seasoning. It can handle a lot of pepper and good pinch of salt. Make cornflour slurry and pour into pan, you want it at a gentle simmer. Return chicken to the pan inc. any juices, leave to cook on low heat (few bubbles just breaking) for five minutes or until chicken is cooked through. Remove from heat - if you want a thicker sauce add another round cornflour slurry and heat gently. Serve and garnish with parsley and more salt/pepper if needed! #chickendinner #honeymustardchicken #winnerwinnerchickendinner #chickenrecipes #theocooks