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Learn how to make Chicken Parmesan and spaghetti with Marinara sauce and a Green Salad in just 12 minutes! See below for a complete list of ingredients. #chickenparmesan #spaghetti #marinara #recipe Chicken Parmesan: 4 skinless, boneless chicken breast halves or thighs, 1 lb (I used 2 12 oz breasts, cut in half) salt and freshly ground black pepper to taste 2 large eggs 1 cup panko bread crumbs, or more as needed 3⁄4 cup grated Parmesan cheese, divided 1 tsp italian seasoning ½ tsp granulated garlic 2 tbsp all-purpose flour, or more if needed 1⁄2 cup vegetable oil for frying, or as needed 1⁄2 cup prepared tomato (marinara) sauce 1⁄2 cup grated mozzarella cheese 1⁄4 cup chopped fresh basil or dried basil 3-4 slices provolone cheese 4 tsp olive oil Marinara Sauce (I make a half recipe of this, or you could use a jar from the store): 2 tbsp extra-virgin olive oil 1 medium onion, chopped 8 oz fresh mushrooms or 4 oz can, sliced (optional) ½ to 1 bell pepper, chopped (optional) 2 tbsp minced garlic or 1 ½ tsp garlic powder 2 15 oz cans diced tomatoes 1 16 oz can tomato sauce 2 6 oz cans tomato paste 1 ½ tsp dried basil, crumbled 1 ½ tsp dried oregano, crumbled ¼ tsp dried thyme ½ tsp dried parsley ½ tsp red pepper flakes 1 tsp salt ¼ tsp freshly ground black pepper 1 ½ tsp sugar 1 tsp red wine vinegar 1 cup chicken broth or water Spaghetti: 8 oz thin spaghetti noodles dash of salt Green Salad (or use a bag salad from the store): Romaine hearts Roma tomatoes English cucumber Mexican blend shredded cheese Bacon crumbles Black olives Dressing of choice Source: https://tinyurl.com/4zf33at5 Music: Smooth Instrumental Jazz Music by TuneTank https://tunetank.com/