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Take frozen catfish and turn it into a rich, creamy Irish-style chowder right over the campfire or stove! This hearty Fish Friday bowl is loaded with tender potatoes, onions, celery, carrots, flaky catfish, and a subtle smoky heat from veteran-owned **GYAO Gunpowder Steak & Brisket seasoning**. Finished with Platoon Sergeant for that extra garlic-pepper punch and a pour of Irish whiskey vibes (Éiregold in the background for the full experience). Perfect for St. Patrick's Day, Lent Fridays, or cold-weather comfort—Southern Georgia meets Irish tradition in one pot! 🇮🇪🐟🔥 High-protein, nutrient-dense, and easy to make outdoors. Garnish with fresh parsley and serve with brown bread or soda bread for the full Irish feast. Grab GYAO seasonings: https://grillyourassoff.com (Use code MYCHOWLINE for discount – support veteran-owned & first responders!) What’s your go-to St. Patrick’s Day dish? Drop it below! Like, subscribe, and hit the bell for more outdoor wild game/seafood cooks, veteran stories, and cast-iron classics. Grill Hard, Honor Strong! @GrillYourAssOff @warfightertobacco @HorseSoldierBourbon @Morethanjustajump @armedforcespress5225 @LaseredGifts4U @CDMTVPRESS @FreedomFriendsPodcast @lodgecastiron @tackettfamilyranch @kerrygold #IrishChowder #CatfishChowder #FishChowder #StPatricksDay #LentRecipes #GYAO #GunpowderSeasoning #PlatoonSergeant #CampfireCooking #IrishFood #CatfishRecipe #SeafoodChowder #OutdoorCooking #SouthernIrish #FishFriday #HighProteinMeal #VeteranOwned #GrillYourAssOff #FieldToTable #IrishWhiskey #ComfortFood #ChowderRecipe #GeorgiaEats