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Welcome to The Village Cook! ❤️ In today’s video, we prepare an irresistible Mutton Sukka using young mutton meat, cooked the traditional village-style outdoors over firewood to bring out deep flavour and rich aroma. Every spice used in this recipe is handmade, and the ginger-garlic paste is freshly prepared using a traditional ammi kal (stone grinder) to preserve the authentic South Indian village taste. No machines, no ready-made masalas — only pure tradition and patience. This dry-style mutton sukka is slow-cooked until the meat becomes tender, juicy, and perfectly coated with roasted masala — a true Tamil Nadu village classic made in the heart of nature. 🌿 In this video, you’ll experience: • Traditional mutton sukka village style • Young mutton sukka recipe • Outdoor cooking with firewood • Handmade spices & masala • Ginger garlic paste using ammi kal • Authentic South Indian village cooking • Dry-style country mutton recipe If you love village cooking videos, mutton sukka, South Indian non-veg recipes, and traditional outdoor cooking, this video is a must-watch. MUTTON SUKKA💥🔥 Village Style Mutton Sukka Recipe #mutton, #muttonrecipe, #muttoncurry, #muttonbiryani #muttonmasala, #muttonkorma, #muttonstew, #muttonkarahi, #muttonfry #champaranmutton, #biharimutton, #roganjosh, #muttonchops, #muttonkeema #indianfood, #nonveg, #homemade, #foodie, #cooking #shorts #trending, #viral, #recipeoftheday, #streetfood #biharimutton #champaranmutton #traditionalcooking #muttonlover #desifood 👉 Like • Share • Subscribe to The Village Cook for more traditional village recipes, outdoor cooking, and authentic country food ❤️