Скачать с ютуб Spicy & Non Spicy Stir-Fried Anchovies | 멸치볶음 | Korean Side Dish Series | 반찬시리즈 | в хорошем качестве

Spicy & Non Spicy Stir-Fried Anchovies | 멸치볶음 | Korean Side Dish Series | 반찬시리즈 |

It’s a perfect way to pair rice with anchovies. Salty and tasty! You can add your own twist with nuts and seeds to make it even tastier! It’s a Korean household necessity, and can last a long time! 집밥의 대표매뉴! 짭쪼름한 멸치와 고소한 견과류의 조화 . 필수 밑반찬! 오래 두고 먹어도 맛있어요!~ Thanks for watching! Don’t forget to subscribe and click the “like” button if you like what you see! And leave us a comment about other foods you want to see. We have a ton of videos coming your way! Things you need! MATERIALS: cutting board 도마 knife 칼 bowls 그릇 strainer 체반 plate 접시 spatula 뒤집게 cooking spoon 요리스푼 stir fry pan 후라이팬 enclosed container 밀폐용기 measuring cups and spoons 계랑컵/스푼 FOOD: small dried anchovy 잔멸치 medium dried anchovies 중멸치 nuts 견과류 cooking oil 식용유 ground garlic 간마늘 soy sauce 간장 sugar 설탕 cooking wine(mirim) 맛술 syrup 물엿 Korean red chili paste 고추장 ginger powder 생강즙 또는 가루 sesame oil 참기름 sesame seeds 깨 https://www.amazon.com/ROM-AMERICA-Ko... Follow Nan! Instagram: @nanthehousechef #koreanstirfriedanchovies #멸치볶음 #고추장멸치볶음