Best Makhmali Murgh Karahi Recipe, Restaurant Style Chicken Karahi Recipe скачать в хорошем качестве

Best Makhmali Murgh Karahi Recipe, Restaurant Style Chicken Karahi Recipe

Dive into the world of luxurious Pakistani cuisine with this ULTIMATE Makhmali Murgh Karahi recipe! "Makhmali" means velvety, and that's exactly what this chicken karahi is – unbelievably creamy, rich, and bursting with flavor*. Forget dry or oily karahi; this is the *restaurant-style, decadent dish of your dreams, made easily in your own kitchen. I’m showing you the secret to that perfect silky gravy without any shortcuts. In this video, you’ll learn: ✅ The ONE KEY technique for a truly "makhmali" (velvety) gravy base. ✅ How to get tender, juicy chicken pieces every single time. ✅ Pro tips to replicate that authentic dhaba or restaurant taste at home. ✅ My secret ingredient for a fragrant, aromatic finish that will wow your family! This Creamy Butter Chicken Karahi is perfect for dinner parties, Eid celebrations, weddings, or when you just need to indulge. It’s a guaranteed show-stopper main course! 📝 *INGREDIENTS LIST (for quick reference): For the Secret Masala Preparation:* Coriander: 1 tbsp Black pepper: 1 tsp Cumin/zera: 1 tsp Now dry roast on low flame, make it in powder form For Chicken & Marination: Chicken: 750 grams Yogurt/dahi: 1 cup Ginger garlic paste: 1 tbsp Lemon juice: 1 tbsp Salt: 1 tsp Mix spice: 2 & 1/2 tsp Let the chicken marinate for 15 minutes.! For Gravy Base (Making Onion Paste) Oil: 3/4 cup Onion sliced: 2 large size Fresh chilies: 1-2 Wait until it's completely cool. Next, blend it with a bit of water to make a paste. For the MAKHMALI (Velvety) Finalizing: Bay leaf/tezpatta: 1-2 Cloves/loung: 4-5 Black pepper: 2-3 Cinnamon/darchini: 1(small) Fry it on medium high flame.! Add onion paste.! Now cook it on high flame.! Pour the rest of the spiced yogurt marinade mixture into the pot.! Add the yogurt over low flame.! Cover it & cook it for 12-14 min on medium low flame! Garam masala powder: 1 tsp Fenugreek/methi: 1 tbsp (roasted) Hot water: 1 glass Cover it & cook it for 3-4 min on low flame! Fresh coriander(chopped) & green chilies.! 🍽 SERVING SUGGESTIONS: Serve this luxurious Makhmali Karahi with Buttery Naan, Fluffy Basmati Rice, Tandoori Roti, or even with Parathas! Pair it with a simple Raita, Kachumber Salad, or Onion Rings for the perfect meal. 💬 LET'S CONNECT! ► Did you try this recipe? TAG ME on Instagram! [  / saminafoodstory  ] ► SUBSCRIBE for more magical recipes: [   / @saminafoodstory  ] ► Turn on POST NOTIFICATIONS so you never miss a video!