My Own Version of Chicken Bone in Fried Rice and Shrimp скачать в хорошем качестве

My Own Version of Chicken Bone in Fried Rice and Shrimp

This is my own version of Fried Rice with Bone-in Chicken and Shrimp. Ingredients: 3-chicken legs 3-thighs Pork Lard or Vegetable oil......2 tbs Basmati Rice Cooked..............1cup Corn Starch.............................1tbs Carrots or peas and carrots...1cup Shrimp......................................1/2 lbs. Eggs..........................................6 Chicken Bouillon Powder flavor..1/2 tbsp. Cilantro.......................................1cup Yellow Onion medium.................1 MSG powder-optional.................1/2tsp. Scallions.......................................1cup XO.....Fish base product/optional.1/2tsp. Cut Celery........................................1/2cup Shaoxing Wine Sesame Seed Oil Five Spice Powder Sugar Fish Sauce Hoisin Sauce Mirin Oyster Sauce Soy Sauce/light To Prepare the Sauce to add to the rice: Oyster Sauce...............................2tbsp Soy Sauce....................................2tbsp. Chicken Bouillon..........................1tsp. Sesame Seed Oil...........................1/2tsp. Shaoxing Wine...............................2tbsp. Five Spice Powder..........................1/2tsp. Sugar.................................................1/2tsp. Fish Sauce........................................1tbsp Hoisin Sauce.....................................1tsp. Mirin...................................................1tbsp. Mix well and set aside. Marinate Chicken with:Salt1/2tsp.Black pepper 1/2tsp.Five Spice Powder1/2tsp.Sugar1tbs.2Egg whites,Corn Starch1tbsp.Soy Sauce1tbsp.Oyster Sauce1tbsp.Fish Sauce1/2tsp.Hoisin Sauce1tbsp.Mirin1tbsp. Mix ingredients with chicken well.Cover and refrigerate for two hours or 24h.