Avarekalu Uppu saaru скачать в хорошем качестве

Avarekalu Uppu saaru

ಅವರೆಕಾಳು ಉಪ್ಸಾರು / Avarekalu Upsaaru Avarekalu -2 cups Green chillies-10 Jeera- 1/2 tbsp Pepper corns- 1/2 tsp Garlic - 10 pods Coriander- 5 sticks Grated coconut - 2 tbsp Dry Red chilly - 3 Tamarind - half lemon size ( soaked in hot water) Salt to taste Method Boil the Avarekalu ,green chillies & salt in a pressure cooker 2 whistles. Now grind ½ cup of boiled Avrekalu along with ½ Tbsp of cumin seeds, greens chilies, pepper corns, garlic 10 pods,coriander into a coarse mix ( Khara chutney is ready ) Add khara/chutney prepared to the drained water (stock) & mix. To prepare palya Heat a pan by adding oil in it , when it is hot add chopped onion ,red chilies, saute and fry until the onions turns to translucent.Add (drained) cooked Avarekalu into it and toss it well.Add grated coconut mix well. Enjoy Uppu saaru ,Avarekalu palya with Ragi mudde