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💯 Upgrade Your Gelato Lab with the Power of Valmar Snowy 27 TTi 🍨❄️ Looking to boost your gelato production without compromising on quality? The Snowy 27 TTi from Valmar is the ideal solution for high-capacity artisan labs and full-scale gelato producers. With the ability to process up to 27 kg of mix or 35 litres and overrun included every 10 minutes, it’s the perfect upgrade for those ready to scale efficiently and reliably. Built on Valmar’s trusted Snowy series platform, the 27 TTi combines premium performance with intelligent automation. At its core is the advanced COMBISYSTEM® batch freezing technology, managed via a Touch & Type PLC interface. This system optimizes every stage of the freezing cycle, adapting to different recipes and working conditions—no manual tweaking required. Designed for creamy, stable, and soft gelato with up to 40% overrun, the Snowy 27 TTi delivers consistent, high-quality results at production volumes. Whether you’re expanding your output or streamlining your process, this machine is built to handle serious demand while keeping artisan quality at the forefront. 💯 👉 Watch now to see why the Snowy 27 TTi is the go-to choice for growing gelato businesses and large-scale operations! #GelatoProduction #Snowy27TTi #ValmarTechnology #Valmar #ValmarGlobal #HighCapacityGelato #BatchFreezer #ArtisanGelato #ProfessionalGelatoEquipment #GelatoArtigianale #Gelato #gelatomachine