Nitrogen-infused coffee, ice cream gaining popularity in Korea скачать в хорошем качестве

Nitrogen-infused coffee, ice cream gaining popularity in Korea

'질소'를 먹는다!...커피부터 아이스크림까지 인기 Many of us ...have had the frustrating experience of opening a bag of chips that seem to contain more air than food. Now, the food industry is trying to turn customer experience with nitrogen gas into a pleasant one through unique nitrogen-infused snacks, coffee and ice cream. Park Se-young has more. They call this dessert Dragon's Breath... because when you eat it, you can breathe vapor out of your mouth and nose. The dragon-like smoke comes from liquid nitrogen. The ice cream is fast-frozen condensed milk infused with liquid nitrogen. And because it's frozen in just a few seconds, less air is whipped into the ice cream, giving it a soft, even chewy texture. "Young customers like seeing the smoke from the nitrogen, and the ice cream is healthier because nitrogen replaces the additives normally used to lower the temperature." If you mix nitrogen into coffee, you get beer-like foamy bubbles and a smooth mouthfeel. Nitro-brewing also helps slow down the coffee's oxidation. Too much oxygen in coffee gives it a sour and bitter taste. "When nitrogen is mixed with coffee, the surging effect creates a rich layer of foam resembling beer." As the odorless and tasteless gas that makes up 70 percent of the atmosphere,… nitrogen could hardly be more common. But it's the hidden hero in these unique food items. Park Se-young, Arirang News. Visit ‘Arirang News’ Official Pages Facebook(NEWS):   / newsarirang   Homepage: http://www.arirang.com Facebook:   / arirangtv   Twitter:   / arirangworld   Instagram:   / arirangworld