RIBBON CAKE RECIPE || How to make the best ever Sri Lankan Ribbon cake. 🎀 скачать в хорошем качестве

RIBBON CAKE RECIPE || How to make the best ever Sri Lankan Ribbon cake. 🎀

How to make the softest Sri Lankan ribbon cake 🎂 Ingredients for the cake- 250g butter 250g sugar 4 large eggs 2.5 teaspoons of vanilla 250g flour 2.5 teaspoons of baking powder 1/4 cup milk 1-2 tablespoons of greek yoghurt This cake can be baked in two 8 inch cake pans or three 6 inch cake pans. The batter roughly comes around 1200g and divide them equally American buttercream ingredients 150g butter 300g icing sugar 1 -2tablespoons of milk *adding milk usually depends on the weather. If the weather is too hot skip adding milk and add a little more icing sugar. For cold weather milk help ease the buttercream consistency make sure you use the spatula to mix the buttercream after the addition of the last icing sugar and milk. This helps release the air bubbles and will give you the best smooth buttercream. Enjoy and tag me if you make this cake on Instagram or Facebook. Love seeing them Don’t forget to subscribe and support my small channel Like us on Facebook-   / mommabearbakes   Follow us on Instagram- https://instagram.com/momma_bear_bake... Pinterest - https://www.pinterest.com.au/rkulathu... #cakedecorating #chocolatecake #cakerecipes #cake #ribboncake