Chicken Korma Old Delhi Style | पुरानी दिल्ली जैसे चिकन कोरमा | spicy Chicken Curry | Chef Ranveer скачать в хорошем качестве

Chicken Korma Old Delhi Style | पुरानी दिल्ली जैसे चिकन कोरमा | spicy Chicken Curry | Chef Ranveer

OLD DELHI style CHICKEN KORMA - Some recipes are vintage, like this one. Having spent several years in Delhi, I just can't forget the flavours of this Chicken Korma. Trying to recreate it here.. *********************** 🛒𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒 🛍️RB Store - https://www.amazon.in/shop/chefranveer 🔪Knives I use - https://amzn.to/41Z6eUg 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Lal Mirch Chicken -    • Lal mirch chicken curry | लाल मिर्च का मुर...   Lemon Chicken -    • Juicy Lemon Chicken | होटल जैसा नींबू चिकन...   Chicken Rezala -    • Chicken Rezala | चिकन रेज़ाला रेसिपी | res...   *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** OLD DELHI style CHICKEN KORMA Preparation time 10 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Paste Oil for frying, तेल तलने के लिए 4 medium Onions, sliced, प्याज 8-9 Cashew Nuts, काजू For Curd Mixture 2 cups Curd, beaten, दही 1 ½ tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट 1 ½ tbsp Coriander powder, धनिया पाउडर 1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर ½ tsp Turmeric powder, हल्दी पाउडर For Delhi Style Chicken Korma 3-4 tbsp Fried onion oil, तला हुआ प्याज का तेल 3-4 Cloves, लौंग 3-4 Green cardamom, हरी इलायची Prepared Curd MIxture, तयार किया हुआ दही का मिश्रण Salt to taste, नमक स्वादअनुसार 1 kg Chicken (thigh & drumstick) चिकन 1 heaped tbsp Prepared Onion-Cashew Paste, तैयार किया प्याज-काजू का पेस्ट 1 tsp Kewra water, केवड़ा 1 tbsp Coriander leaves, chopped, धनिया पत्ता For Garnish Coriander sprig, धनिया पत्ता Process For Paste In a kadai, add oil, once it's hot, add onions and fry until it's light golden in color. Transfer it to a absorben paper and keep aside for further use. In the same oil, add cashewnut and fry until light golden in color. Transfer the mixture into the grinder jar and make a smooth paste of it. Keep aside for further use. For Curd Mixture In a bowl, add curd, ginger garlic paste, coriander powder, degi red chili powder, turmeric powder and mix it well. Keep aside for further use. For Delhi Style Chicken Korma In a handi, add fried onion oil, once it's hot, add cloves, green cardamom and let it splutter. Add prepared curd mixture and saute it for 4-5 minutes on low flame. Add chicken and cook it for a while until tender. Add kewra water and mix it well. Finish it with coriander leaves and transfer it to a serving dish. Garnish it with coriander sprig and serve hot with roti. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   #chickenkorma #chickencurry #ranveerbrar #puranidillichickenkorma #dhabachickencurry #punjabichickencurry #chickengravy #kozhikulambu #spicychicken #butterchicken #chickentikkamasala #dhabachicken