Cooking Mark Popping Cranberries скачать в хорошем качестве

Cooking Mark Popping Cranberries

We tried the viral Candied Cranberries recipe… and let’s just say it was a 50/50 success. Some were sweet and delicious — others fought back. But hey, holiday cooking is all about the adventure, right? Here’s exactly how we made them so you can try (and hopefully fix) what we couldn't. 00:00 - Intro 00:32 - Ingredients 00:48 - Instructions 03:18 - Outro Ingredients 1 (12 oz) bag fresh cranberries 2 cups lemon-lime soda (your favorite brand) 1 cup orange juice 1 cup powdered sugar Instructions Combine cranberries, lemon-lime soda, and orange juice in a large bowl. Cover and refrigerate 12–24 hours to soak. Preheat oven to 200°F. Drain cranberries and move them to a large zip-top bag. Add powdered sugar, seal, and shake until fully coated. Shake off extra sugar and place cranberries on a parchment-lined baking sheet. Bake 5 minutes at 200°F. Optional: Bake an additional 5 minutes at 250°F if the first round tastes… questionable. Try them, laugh, question your life choices, and adjust as needed. #CookingWithMark #CandiedCranberries #HolidayRecipes #KitchenExperiment #MixedSuccess #ThanksgivingRecipes #CranberryRecipe #FoodFails #ViralRecipe #HolidayCooking #SimpleCooking #FoodVideo