LIVE: The Ultimate Cream Cheesecake & Dark Chocolate Sauce | Easecake 🍰🍫 скачать в хорошем качестве

LIVE: The Ultimate Cream Cheesecake & Dark Chocolate Sauce | Easecake 🍰🍫

Join us for a live cooking session as we demonstrate how to achieve professional-grade results using the precision of *Easecake* bakeware. We’ll be mastering a dense, creamy cheesecake, a custom graham cracker crust, and a silky dark chocolate drizzle. *Shop our premium bakeware collection:* ~[easecake.shop](https://easecake.shop/)~ 00:00 Welcome to the Easecake Livestream 13:07 Creating the Graham Cracker Crust 18:07 Making the Chocolate Sauce 30:02 Crafting the Cheesecake Batter 33:46 Baking and Unveiling the Cheesecake 1. Graham Cracker Crust Yields: One 9-inch (23-cm) crust (Scale up as needed for larger cheesecake batches) *Ingredients:* *Graham cracker crumbs:* 1.5 cups (150g) *Salted butter (melted):* 6 tbsp (85g) *Granulated sugar:* 1/4 cup (50g) *Molasses:* 5g *Cinnamon:* Dash ⠀**Instructions:** *1* *Preheat:* Set oven to 350°F (175°C). *2* *Crumb:* Pulse graham crackers in a food processor until they reach the consistency of coarse sand. *3* *Mix:* Combine crumbs, melted butter, sugar, molasses, and cinnamon in a medium bowl until well combined. *4* *Press:* Pour into a 9-inch pan. Use a flat-bottomed measuring cup to pack crumbs firmly but not too tight. Use a spoon to round the edges where the bottom meets the sides. *5* *Bake:* Bake for 10 minutes, then let cool completely before adding filling. 2. Cream Cheesecake Filling Yields: Two 10-in. (25-cm) cakes or three 8-in. (20-cm) cakes *Ingredients:* *Cream cheese:* 5 lb (2250g) *Sugar:* 1 lb 12 oz (794g) *Cornstarch:* 1.5 oz (43g) *Lemon zest (grated):* 0.25 oz (7g) *Vanilla extract:* 0.5 oz (14g) *Salt:* 0.75 oz (21g) *Eggs:* 1 lb (454g) *Egg yolks:* 6 oz (170g) *Heavy cream:* 8 oz (227g) *Milk:* 4 oz (114g) *Lemon juice:* 1 oz (28g) ⠀**Instructions:** *1* *Cream:* Using a paddle attachment, mix cream cheese at low speed until smooth and lump-free. *2* *Dry Ingredients:* Add sugar, cornstarch, zest, vanilla, and salt. Blend until smooth (do not whip). *3* *Eggs:* Add eggs and yolks a little at a time, blending thoroughly and scraping the bowl as you go. *4* *Liquids:* Gradually add cream, milk, and lemon juice while mixing on low speed. *5* *Baking Options:* *Without a Water Bath:* Bake at 400°F (200°C) for 10 mins, then drop to 225°F (105°C) for 1–1.5 hours until set. *With a Water Bath:* Place in a larger water-filled pan and bake at 350°F (175°C) until set. *6* *Finish:* Cool completely before unmolding. For pans without removable sides, sprinkle the top with sugar before inverting. 3. Dark Chocolate Sauce *Ingredients:* *Dark chocolate (chopped):* 4 oz (113g) *Water:* 2/3 cup (158ml) *Sugar:* 1/3 cup (67g) *Cocoa powder:* 2 tbsp (15g) *Vanilla extract:* 1 tsp (5ml) ⠀**Instructions:** *1* *Combine:* Add all ingredients to a saucepan. *2* *Heat:* Heat and whisk until the sauce is completely smooth. About Easecake At Easecake, we believe that high-end baking is where culinary artistry meets scientific precision and frontline discipline. We founded this premium bakeware brand as a retired pastry chef and data scientist alongside an active-duty paramedic firefighter. Together, we design tools built for high-performance and absolute reliability. By blending technical data-driven optimization with the high-stakes discipline we’ve honed in our careers, we provide the elite tools you need to make professional-grade pastry accessible and foolproof. *Visit our shop:* ~[easecake.shop](https://easecake.shop/)~ `#Easecake #PremiumBakeware #LiveCooking #CheesecakeRecipe #BakingTips #ChocolateSauce #BakingCompany #PastryChef #DataScience #FirefighterFamily #ParamedicLife`