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📢If you like it, please click '‘like’', Don't forget to "Subscribe" to my channel for my new recipes and turn on the "Ring" (🔔) for notifications. Thanks for your support! / @qiongcooking 📢 Recipe (Ingredients)----------------------------- 30ml (2 tbsp) Lemon juice 30ml (2 tbsp) Water 40ml (3 tbsp) Cooking oil 80g (10 tbsp) Cake flour 5 Eggs 2ml (1/2 tsp) Lemon juice 75g (6 tbsp) Sugar Cake pan size 18cm/7‘’ 150°C (300°F) bake for 50 minutes 📢 Important tips 1. If you want a stronger lemon flavor, you can switch 30ml of water to lemon juice. 2. Beat the egg whites to medium or dry peaks, the cake will be higher if it is dry peak. 3. Bake the cake at a lower temperature will be more tender ----------------------------------------------------------------------------------------------------------------------------- 📢Please watch the video until the end so you don't miss the details. 📢Subtitles of all languages are available in the video. Don't forget to activate the subtitles!! 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos I would be very glad if you subscribe and turn on the notification bell 🧡 ---------------------------------------------------------------------------------------------------------------------------- Nobody believes this fluffy and moist cake made with lemon! Incredibly delicious and easy