Скачать с ютуб Kolo Mee and Heng Hua Mee в хорошем качестве

Kolo Mee and Heng Hua Mee

Some call it pa mee. Heng hua mee is a Heng/Xiang Hua style braised noodle,which is one of the most common noodle dishes in Putian,East Fujian,China.Putien culinary is known for its simplicity, clean-tasting,yet delicious at the same time.This recipe is inpired by Putian lor mee,but a much simpler version.In Putian,the heng hua mee is also made by using red mushrooms. Another special thing about heng hua mee is the noodle.The noodles are called "pa mee" (handmade noodles).The wheat noodles are made with only flour and water and that's it.No preservatives or additives are added. Idrove back to Kuching town and decided to drop by Heng Ki cafe (in Stutong Commercial centre) for my breakfast.I always come across specialty food from different dialects,like kolo mee is from the Hakka,mee sua and kampua are from the Foochow and now this noodle dish comes from the Henghuas .It's just being called "Henghua mee soup'.Very nice handmade noodles,sweweeds,fish balls,lean meat and clear non spicy soup. Kolo mee also known as mi kolok is a dish originated from Sarawak.The so- called Sarawakian Chinese's favourite dish is usually drenched in pork lard and shallots oil,topped with cha siew (barbeque pork)and minced pork and complemented with sides of pickled chillies and a bowl of soup.In fact,kolo mee caters to both locals and travellers' crave for a delectable choice of noodles.Other than the typical red kolo mee,there are also white and black kolo mee. HENG KI KOPITIAM TAMAN STUTONG INDAH KUCHING,SARAWAK,MALAYSIA.