Dungeness Crab with ginger & Green Onions & Vermicelli (薑蔥粉絲蟹) скачать в хорошем качестве

Dungeness Crab with ginger & Green Onions & Vermicelli (薑蔥粉絲蟹)

Hi everyone, since crab 🦀 season just started it, I am going to show you guys how to make this yummy Chinese dish called Dungeness crab with ginger & Green onions & Vermicelli. It tastes so flavorful 😋 like you eat at the Chinese restaurant. Amazing health benefits of eating crab Nutritionists encourage people to consume at least two servings of crabs per week. Health benefits include: • Nutrients such as protein, selenium and omega 3 acids boost your immune system. • High content of protein, zinc and vitamin B-12 speeds up wound recovery. • Selenium and copper in crab meat help reduce bad cholesterol levels. • Eating crab meat can improve cognition and concentration. • High levels of vitamin A can improve weak eyesight. • For expectant mothers, crab meat helps develop cell membrane of the brain of the fetus. • Crab meat’s high dose of natural protein speeds up your metabolism. I hope you guys will enjoy the video. If you do, please Like, Subscribe, Share & Turn on that bell notification above. Thank you! 😊