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The Perfect Holiday Roast Chicken (Easy, Juicy & Foolproof) Looking for a simple yet impressive holiday chicken roast? This easy oven-roasted chicken recipe delivers crispy skin, juicy meat, and rich flavor—perfect for holidays, family dinners, or any special occasion. In this video, I walk you through each step to make a golden, tender roast chicken using straightforward ingredients and techniques that work every time. Whether you’re hosting guests or cooking for family, this recipe is designed to be stress-free and delicious. What you’ll learn in this video: How to season a whole chicken for maximum flavor Tips for getting crispy skin without drying the meat Oven-roasting times and temperature for juicy results Simple holiday serving ideas 🍗 Perfect for: Holiday dinners • Sunday roasts • Family meals • Beginners in the kitchen 👉 If you enjoyed this recipe, like the video, subscribe for more easy recipes, and let me know in the comments what side dish you’d serve with this holiday chicken! 4-6 servings: 1 whole chicken gizzards removed plenty of paper towels 1 tbsp table salt 1 tsp rock salt 1 tsp garlic powder 1 tsp black pepper powder, additional pepper to taste 1 lemon 4 garlic cloves 1 tbsp salted butter, 2 tbsp salted butter 1.5 tbsp fresh thyme leaves, and several sprigs of thyme 3 tbsp fresh lemon juice sprinkle of Montreal chicken seasoning (rub)