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In this video we will see how to make Vazhakkai Thattai Recipe in Tamil / Jamaican Raw Banana Fritters, a crispy, quick, and super tasty snack made using raw banana slices. This recipe is perfect when you want an easy evening snack with minimal ingredients. The raw bananas are lightly seasoned with salt, pepper, and chilli powder, then cooked until golden and crisp — giving you a crunchy outside and soft, tasty inside. It’s a simple recipe, but the flavor is absolutely addictive! Vazhakkai Thattai / Raw Banana Fritters are a great way to enjoy raw banana in a fun and crispy form. This dish is similar to simple plantain fritters and can be made in a few minutes, making it ideal for busy evenings or sudden snack cravings. The salt water soak helps remove excess starch and improves texture, while the spice mix adds a bold punch that pairs perfectly with the mild taste of raw banana. These fritters are perfect with hot tea or coffee and can also be served as a side dish with rice meals. You can enjoy them plain or with a dip like ketchup, green chutney, or even a simple curd dip. Kids and adults will love the crispy texture and spicy flavor. Once you try this vazhakkai thattai recipe, it will surely become one of your go-to quick snack recipes! Friends, please do try this Vazhakkai Thattai / Raw Banana Fritters recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking! Ingredients: 2 Raw Banana 1/2 cup Water + 1tsp Salt Salt+Pepper+Chilli powder