90% of people don't know how watermelon juice is made. скачать в хорошем качестве

90% of people don't know how watermelon juice is made.

90% of People Don’t Know How Watermelon Juice Is Made Watermelon juice may look simple, but large-scale production follows a precise food-processing workflow to ensure safety, consistency, and shelf stability. Production Process Overview 1. Harvesting Watermelons are harvested at peak ripeness to maximize sugar content (°Brix) and flavor intensity. 2. Sorting & Washing Fruits are inspected to remove damaged units, then thoroughly washed to eliminate soil and surface contaminants. 3. Cutting & Flesh Separation The rind is mechanically removed. Only the red flesh proceeds to processing. 4. Crushing & Pulping The flesh is crushed into pulp using industrial pulpers or hammer mills to release juice efficiently. 5. Filtration / Refining Seeds and excess solids are separated. Producers may keep light pulp or create a clarified juice depending on product positioning. 6. Pasteurization The juice undergoes thermal treatment (commonly HTST – High Temperature Short Time) to destroy microorganisms while preserving flavor compounds and nutrients like lycopene. 7. Standardization (Optional) Flavor, sweetness, or acidity may be adjusted for batch consistency. 8. Packaging The finished juice is filled into sterilized bottles, cans, or aseptic cartons to prevent post-processing contamination. Watermelon juice production combines post-harvest handling, mechanical extraction, and food safety engineering—far more technical than simply blending fruit at home. #WatermelonJuice #HowItsMade #FoodProcessing #JuiceManufacturing #AgroIndustry #Pasteurization #FarmToBottle #FoodScience