This Group of Alabama Farmers is Redefining Gulf Oysters скачать в хорошем качестве

This Group of Alabama Farmers is Redefining Gulf Oysters

Gulf oysters don't have to be big. This year, Eater is teaming up with James Beard award-winning Southern Foodways Alliance to spotlight their documentary work, premiering a short film every other week. This next piece focuses on a group of oystermen farming small oysters — unusual for the Gulf of Mexico — in Alabama. Now eight different commercial farms call Alabama home where there were none in 2009, and the new system allows farmers to earn a respectable living, and keep them living on the Alabama coast, where good jobs can be hard to come by. Says Alabama chef, Bill Briand, "The first one I ate it blew my mind and I want everyone to have that same experience. It's like eating salted butter." Subscribe: http://goo.gl/hGwtF0 Check out the new season of Savvy and learn "The Secret To the Best Cookie Buttercream Sandwich": https://goo.gl/4sCNhp Watch Hugh Acheson Make Nachos Like Kris Jenner: https://goo.gl/HbGXwD Love Meat? Tune in every week for explainers, best bites, science and more with Professional Carnivore, Nick Solares: https://goo.gl/n2nWUw View our full video catalog: http://goo.gl/plZhhc Visit our playlists: http://goo.gl/I7tTMO Like Eater on Facebook: http://goo.gl/TA4Usd Follow on Pinterest: http://goo.gl/Gyr7XL Follow Eater on Twitter: http://goo.gl/8KOYgi Read more: http://www.eater.com Our Video Crew: https://www.eater.com/pages/masthead-...