കുരുമുളക് ഇട്ടു വരട്ടിയ ചെമ്മീൻ മസാല | Kerala Prawns Pepper Masala | | Chemmen Roast скачать в хорошем качестве

കുരുമുളക് ഇട്ടു വരട്ടിയ ചെമ്മീൻ മസാല | Kerala Prawns Pepper Masala | | Chemmen Roast

Kerala Prawn Pepper Masala | കുരുമുളക് ഇട്ടു വരട്ടിയ ചെമ്മീൻ മസാല Pepper Prawns Masala. Ingredients Prawns 500gm Onion 1 piece Shallot (Small onion) 20 piece Tomato 1 piece Green Chilly 1 piece Curry Leaves Ginger Garlic. 1/2 tbs Turmeric Powder 1/4 tsp Garam Masala 1/2 tsp Coriander Powder 1 tsp Black Pepper 3tsp Take a pan, heat oil and add ginger garlic paste, chopped onion, shallot, green chilly, tomato and saute it well. When onion become light brown in color add all the masalas (turmeric powder, coriander powder, pepper powder) and mix well until the raw smell of the masala goes. Then add prawns in the masala and mix well.. Put 1/4 glass of water and stir well. Close the pan with a lid and allow it to cook for 20 minutes in a low flame. Open the pan and mix well... Add garam masala, curry leaves some coconut oil Turn off the stove and close the pan for few minutes.. Later you can serve the dish into a bowl.