Shawarma & Garlic Sauce !! - Best home made shoarma you will ever eat! скачать в хорошем качестве

Shawarma & Garlic Sauce !! - Best home made shoarma you will ever eat!

Shawarma & Garlic Sauce !! - Best home made shoarma you will ever eat! Find out more about the kamadojoe - http://www.kamadojoe.com This is where I order my meat - http://www.beefensteak.nl/en/ These are my knives - http://www.wuesthof.com/germany/produ... Total cooking time: 24 hours 00 minutes Preparation time 24 hours 00 minutes Cooking time 0 hours 25 minutes Suggested tools: Joetisserie - http://www.kamadojoe.com/joetisserie/ Ingredients garlic sauce: Creme fraise - 200 gram Mayoniase - 200 gram (I like the light version better) Garlic - 1 clove Parsley fine chopped - 2 tablespoons Lemon juice - halve a lemon sugar - 1 teaspoon Ingredients shawarma spicemix Coriander leaves - 2 teaspoon Salt - 2 teaspoon Paprika - 2 teaspoon Onion - 2 teaspoon Garlic - 2 teaspoon Cayenne - 1 teaspoon Cinnamon - 1 teaspoon Black pepper - 1 teaspoon Cumin - 2 teaspoon Rest of the ingredients: Chicken thighs - 2 kilogram Libanees flat bread - 8 pieces Field slaw - 1 bag 2 large onions How To: 24h00m - Mix the ingredients for the garlic sauce. Do this preferably a day ahead of time. It will taste much better. Keep it in the fridge until you use it 01h00m - Start your barbecue to grill at a high temperature and place the spit off set to the coals 00h40m - Butterfly the chicken thighs 00h30m - Mix the spice mix and sprinkle it on the chicken thighs 00h25m - Skewer the chicken thighs with half onions at the back and the front on the skewer 00h15m - Start the rotisserie and grill the chicken until it is crispy on the outside en fully cooked on the inside. 00h00m -Slice a bit of the outside of the shawarma each time it is cooked and place it in a piece of flat bread with garlic and slaw. Enjoy!! X's social media Follow me on instagram -   / pitmasterx   Share your pictures or ask me questions on my facebook forum -   / pitma.  . Like my facebook page -   / bbqpitmasterx   Follow me on twitter -   / bbqpitmasterx   BBQ gear that I use every day: 1. Chef's knife - http://amzn.to/2bYOZyS (Germany) / http://amzn.to/2ht6F7r (USA) 2. Cutting Board - http://amzn.to/2inXTVf (Germany) / http://amzn.to/2hl5WQO (USA) 3. Barbecue tong - http://amzn.to/2inZhY2 (German) / http://amzn.to/2hKVnHV (USA) 4. Kitchen Torch - http://amzn.to/2i4fBze (Germany) / http://amzn.to/2io0huT (USA) 5.Thermometer - http://amzn.to/2io9TpR (Germany) / http://amzn.to/2hqzeAF (USA)