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效校袛袨-孝袨袪孝 啸袗袥袙袗! 袧袝袨袘蝎效袧蝎袡 懈 肖袗袧孝袗小孝袠效袝小袣袠 袙袣校小袧蝎袡! 孝袨袪孝 袛袥携 袠小孝袠袧袧蝎啸 袚校袪袦袗袧袨袙!) 孝芯褉褌 褋 袧械卸薪褘屑 袣褉械屑芯屑 懈蟹 啸袗袥袙蝎. 楔芯泻芯谢邪写薪褘泄 袘懈褋泻胁懈褌 懈 袘懈褋泻胁懈褌 薪邪 袘械谢泻邪褏 褋 袣褍薪卸褍褌芯屑, 胁 褋芯褔械褌邪薪懈懈 褋 袣褉械屑芯屑 啸邪谢胁邪, 褝褌芯 袧袝袩袨袙孝袨袪袠袦蝎袡 袙泻褍褋! 孝芯褉褌 袩褉芯褋褌芯泄 胁 袩褉懈谐芯褌芯胁谢械薪懈懈. 袙袣校小袧蝎啸 袙袗袦 孝袨袪孝袨袙!!! 袩褉懈谐谢邪褕邪褞 锌芯褋屑芯褌褉械褌褜: 袥校效楔袠袝 袛袨袦袗楔袧袠袝 孝袨袪孝蝎: 聽聽聽鈥⒙犘斝炐溞愋ㄐ澬樞暵犘⑿炐犘⑿!聽聽 袧袨袙袨袚袨袛袧袠袝 孝袨袪孝蝎: 聽聽聽鈥⒙犘熜恍敌剐恍秆佈偮犅 袩袥 孝袨袪孝蝎 袘械蟹 袛校啸袨袙袣袠: 聽聽聽鈥⒙犘⑿炐犘⑿犘懶敌仿犘斝Pバ炐捫毿!聽聽 袩袥 孝袨袪孝蝎: 聽聽聽鈥⒙犘⑿炐犘⑿犅 袩袥 袛械褋械褉褌褘: 聽聽聽鈥⒙犘斝曅⌒曅犘⑿犘嘎犘熜樞犘炐栃澬炐暵犅 孝芯褉褌 袪袗肖袗协袥袥袨 袘袝袟 袙蝎袩袝效袣袠: 聽聽聽鈥⒙犘⑿狙褌聽袪袗肖袗协袥袥袨聽袘械蟹聽袙蝎袩袝效袣袠.聽袣褉械屑聽袩褉芯褋褌芯聽袙袨小...聽聽 孝芯褉褌 袩袥袨袦袘袠袪 胁 小褌邪泻邪薪械: 聽聽聽鈥⒙營ce聽cream聽cake聽in聽a聽Glass.聽NO聽BAKING聽in聽15...聽聽 袩袥 孝袨袪孝蝎: 聽聽聽鈥⒙犘捫熜曅毿惵犘⑿狙褌褘聽袩懈褉芯谐懈聽袣械泻褋褘聽聽 袣袪袝袦 啸袗袥袙袗: 袞械谢褌泻懈 4 褕褌 小邪褏邪褉 - 100 谐褉 袦芯谢芯泻芯 - 300 谐褉 袣褉邪褏屑邪谢 - 3 褋褌芯谢芯胁褘械 啸邪谢胁邪 - 200 谐褉 袦邪褋谢芯 褋谢懈胁芯褔薪芯械 - 170 谐褉 袘懈褋泻胁懈褌 楔袨袣袨袥袗袛袧蝎袡: 携泄褑邪 - 5 褕褌 小邪褏邪褉 - 100 谐褉 袦褍泻邪 - 100 谐褉 袣邪泻邪芯 - 50 谐褉. 小芯谢褜 褖械锌芯褌泻邪 袘袠小袣袙袠孝 褋 袣校袧袞校孝袨袦: 袘械谢泻懈 芯褌 4 褟懈褑 小邪褏邪褉 - 100 谐褉 袦褍泻邪 - 2 褋褌芯谢芯胁褘械 谢芯卸泻懈 袣褉邪褏屑邪谢 - 1 褋褌芯谢芯胁邪褟 袪邪蟹褉褘褏谢懈褌械谢褜 - 0,5 褔邪泄薪芯泄 谢芯卸泻懈 袣褍薪卸褍褌 褋械屑械薪邪 - 150 谐褉. 袩褉芯锌懈褌泻邪 写谢褟 袘懈褋泻胁懈褌芯胁: 袙芯写邪 - 100 谐褉 袣芯薪褜褟泻 - 3 褋褌芯谢芯胁褘械 谢芯卸泻懈 (懈谢懈 褋邪褏邪褉 - 2 褋褌芯谢芯胁褘械 懈 写芯胁械褋褌懈 写芯 泻懈锌械薪懈褟, 芯褏谢邪写懈褌褜 懈 锌褉芯锌懈褌邪褌褜). HALVA CREAM: Yolks 4 pcs Sugar - 100 g Milk - 300 gr Starch - 3 tablespoons Halva - 200 gr Butter - 170 gr CHOCOLATE sponge cake: Eggs - 5 pcs Sugar - 100 g Flour - 100 gr Cocoa - 50 gr. Salt pinch SESAME SPONGE CAKE: Whites from 4 eggs Sugar - 100 g Flour - 2 tablespoons Starch - 1 tablespoon Baking powder - 0.5 teaspoons Sesame seeds - 150 gr. Impregnation for Biscuits: Water - 100 g Cognac - 3 tablespoons (or sugar - 2 tablespoons and bring to a boil, cool and soak).