7th International Infogest Webinar on Food Digestion: “Starch: An iconoclast view on amylopectin” скачать в хорошем качестве

7th International Infogest Webinar on Food Digestion: “Starch: An iconoclast view on amylopectin”

INFOGEST Working Group 5 “Amylase and Starch Digestion” presents: “Starch: An iconoclast view on amylopectin” Prof Serge Perez (Centre de recherches sur les macromolécules végétales (Cermav), Grenoble, France and founder of Glycopedia The 7th Special Infogest Webinar on Food Digestion took place on Monday 15 March 2021. These monthly webinars are hosted by Teagasc and Infogest. Webinars will be held in the run-up to the next International Conference on Food Digestion 3-5 May 2022 in Cork, Ireland https://www.icfd2022.com/ and the Virtual Food Digestion Conference 6-7 May 2021   / virtualinternationalconferenceo67719460875...   More information and regular updates on webinars can be found on the LinkedIn Infogest page:   / infogest-food-digestion   More information on the Infogest network can be found here: https://www.cost-infogest.eu/ 00:01 Short Introduction by André Brodkorb 00:50 Introduction Infogest WG 5 by Carolina Orfila 03:00 Guest speaker: Prof Serge Perez 44:30 Q & A 54:15 Information on the Infogest network, updates, next webinar and virtual conference Moderator: Prof Carolina Orfila (University of Leeds, UK) Organisers: Dr André Brodkorb and Muireann Egan (both Teagasc, Ireland)