南瓜发糕简单做法 (酵母版) 这样做外形好看 蓬松暄软 一次发酵 不加一滴油 手不碰面 没有比这更简单的了 Steamed Pumpkin and Jujube Cake скачать в хорошем качестве

南瓜发糕简单做法 (酵母版) 这样做外形好看 蓬松暄软 一次发酵 不加一滴油 手不碰面 没有比这更简单的了 Steamed Pumpkin and Jujube Cake

南瓜发糕简单做法 手不沾面 不用揉面 一次发酵 蓬松暄软 搅搅拌拌就搞定 没有比这更简单的了 南瓜发糕食谱 300克南瓜泥 30克白糖 2个鸡蛋 4克酵母 250克中筋面粉 红枣 25克 The easiest way to make steamed pumpkin cake, one fermentation, the cake is soft and delicate, not collapsed or sticky, there is nothing simpler than this. Steamed Pumpkin Sponge Cake Ingredients 300g pumpkin puree 30g white sugar 2 eggs 4 grams yeast 250g all purpose flour 25g Red dates -------------------------------------------------------------------------------------------- Please leave a LIKE and SHARE this video SUBSCRIBE to my YouTube Channel for more videos and click on the bell so you won't miss any of my new videos. I would be very happy 😊 if you subscribe and turn on the notification bell 💖 -------------------------------------------------------------------------------------------- Please click the "CC" button for subtitles, thanks for watching! 请点击“CC”按钮查看字幕, 感谢观看和来访