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Whether you eat it with rice or enjoy it as a snack, this Stuffed Chili with Corned Beef hits the spot every time! ✅ Don’t worry — the chilies may look spicy, but they’re actually sweet and mild 🤍 Crispy on the outside, juicy on the inside — and super easy to make! Ready to take this viral snack and turn it into your next best-seller? Let’s recook it, Foodies! 💥 🧂 Ingredients: 250g canned corned beef 1 egg 1 stalk green onion, finely chopped 1 thumb ginger, finely minced ½ tsp salt ½ tsp mushroom stock powder (or bouillon) 1 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp cornstarch 500g large red chili peppers (mild/sweet) 3 tbsp all-purpose flour + water (for coating) Oil for frying 👩🍳 How to Make: Mix corned beef with egg, green onion, ginger, salt, mushroom stock, soy sauce, oyster sauce, and cornstarch. Stir until well combined. Cut off the tops of the red chilies, remove the seeds, and stuff them with the meat mixture. Coat each stuffed chili with the flour-and-water batter. Deep-fry over medium heat until golden and crispy. Drain and serve hot! These stuffed chilies are crowd-pleasers — perfect for sharing or selling! #kokiku #easyrecipes #viralfood #stuffedchili #cornedbeefrecipe #homemadesnack #crispyfood #indonesiansnack #snackideas #foodtobusiness #kokikurecipe ------------ Follow our Twitter: / kokikutv Like our Facebook: / kokikudottv Follow our Instagram: / kokikutv Kokiku YouTube channel: / kokikutv