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When you think of 1950s vintage recipes, jello salad is often the first one that comes to mind. Once a status symbol that showed the world you had a refrigerator, jello today is not quite used in the same ways. But it’s certainly got us thinking… were they onto something? 🧐 Alexis deBoschnek makes this one-of-a-kind jello salad using a vintage recipe from an early edition of the Better Homes & Gardens New Cook Book. Then, she prepares her modern take on the recipe and compares the two side-by-side in a taste test. Is it time to bring back the jello salad, or is there a reason it went out of style? #Jello #TasteTest #Food #Cooking #Recipe #BHG 0:00 Introduction 0:27 Making the Jello “Iceberg Ring” 3:03 Making 1950s Tuna Salad 3:29 Assembling the Jello Salad 5:23 Making Olive Oil-Poached Tuna 7:11 Making Tuna Salad Dressing 8:15 Assembling Contemporary Tuna Salad 9:48 Taste Test Subscribe to the Better Homes and Gardens Channel: http://www.youtube.com/subscription_c... Official Better Homes and Gardens Website: http://www.bhg.com/ Facebook: / mybhg Twitter: / bhg Pinterest: / bhg Instagram: / betterhomesandgardens Does This 1950s Jello Salad Stand the Test of Time? | Then and Now | Better Homes & Gardens