Cook with Gyan: Homemade Khoya Barfi Recipe | 100% Pure & Hygienic скачать в хорошем качестве

Cook with Gyan: Homemade Khoya Barfi Recipe | 100% Pure & Hygienic

Worried about the purity of sweets during festivals or fasts? We’ve got you covered! In this video, we show you how to make the perfect, melt-in-your-mouth Khoya Barfi using the 100% pure and hygienic Gyan Khoya. Whether it's for your mother's vrat or a special occasion at home, this recipe ensures you get that authentic taste with the promise of purity. No adulteration, just the goodness of fresh milk! 📋 Ingredients: Gyan Khoya (Made from 100% pure milk) Powdered Sugar (Bura) Elaichi (Cardamom) Powder Dry Fruits (Pistachios and Almonds for garnishing) Gyan Ghee (for greasing the tray) 🥣 Method: Roast: Heat a pan on low flame and add Gyan Khoya. Roast it lightly until it's soft, making sure it doesn’t turn too brown. Mix: Add powdered sugar to the roasted khoya and mix well. Flavor: Sprinkle some cardamom powder for that classic Indian sweet aroma. Set: Grease a tray with a touch of Gyan Ghee, spread the mixture evenly, and garnish with chopped dry fruits. Wait: Let it set for 3-4 hours. Serve: Cut into cubes or diamond shapes and enjoy! Why Choose Gyan Khoya? ✅ 100% Pure Milk ✅ Hygienically Processed ✅ Velvety & Granular Texture ✅ No Adulteration "Shuddhata aur Swaad, Gyan Khoya ke Saath."