Deghi Matanjan | Meethe Chawal | Zarda Chawal | متنجن - Bushra’s Kitchen скачать в хорошем качестве

Deghi Matanjan | Meethe Chawal | Zarda Chawal | متنجن - Bushra’s Kitchen

Deghi Mutanjan is a sweet colourful rice from Pakistan . It is a festive dessert rice which is served on auspicious occasions like weddings and Eid . The rice dates back to the Mughal Era and was a personal favourite of the Emperor Shahajan . Ingredients: Rice 1/5 kg Cloves 2 Oil 1/2 cup Elaichi 2 Coconut Almonds Kishmish Dates Milk 1/2 cup Jam e shireen 2 tbsp Sugar 1 1/2 cup Food colouring Muraba Method: Soak rice in Water for 1/2 hour. Then boil it in water.In a separate utensil, add oil and add cloves in it and add elaichi, coconut, almonds, dates, and kishmish. Then sauté them. And then add milk in it. Add jam e shireen and sugar. Then mix it well. And add boiled rice in it and then add food colourings and muraba in it for good looks. And then it dam and your deghi matanjan is ready.