Beef Paya Recipe Secrets You Never Knew скачать в хорошем качестве

Beef Paya Recipe Secrets You Never Knew

Discover the hidden secrets behind perfect Beef Paya! 🐮🔥 In this recipe, I’m revealing the traditional slow-cooking method that brings out the real, deep flavor of paya cooked all night on low flame for that melt-in-mouth texture and irresistible aroma! 😋 Tip: Slow-cooking overnight on low flame unlocks the true essence of this dish — that’s the real secret you never knew! Whether you’re making it for a cozy winter morning or a special family brunch, this Beef Paya Recipe will win everyone’s heart ❤️ INGREDIENTS: 🍖 Beef Trotters – 4 Pieces 🧅 Onions – 1 Kg 🍅 Tomatoes – 1 Kg 🧄 Ginger & Garlic Paste – 4 Tb-Sp 🌶️ Red Chili Powder – 1 Tb-Sp 🌿 Coriander Powder – 1 Tb-Sp 🧂 Salt – 1 Tb-Sp 💛 Turmeric – 1 Tb-Sp 🥘 Special Paya Masala – 4 Tb-Sp 🛢️ Cooking Oil – 2 Cups 🥛 Yogurt – 1 Cup 🌶️ Green Chili – 2 (for Garnishing) 🌿 Green Coriander – (for Garnishing) (Lahori Style Paya): Lahore is famous for its food streets and traditional desi dishes, and Lahori Paya holds a special place in the hearts of food lovers. Whether it’s breakfast with hot naan or a special family dinner, Lahori Paya is always a favorite. If you want to experience the real taste of Lahore’s food culture, then this Beef Paya Recipe is a must-try! ✅ Try this recipe at home and enjoy it with naan or roti. 💬 Don’t forget to tell me in the comments how you liked it. 👍 Like, Share & Subscribe to Amna Cuisine for more traditional recipes. #BeefPayaRecipe #PayaSecrets #AmnaCuisine #PakistaniFood #WinterSpecial #DesiFood