Скачать с ютуб The perfect recipe for Daal Dahi Baray - Learn how to make from Food Fusion в хорошем качестве

The perfect recipe for Daal Dahi Baray - Learn how to make from Food Fusion

Get ready for #Ramzan & make these yummy Daal Dahi Baray . You can also freeze them and have dahi baray ready with in 5 min before #Iftar . Enjoy with your friends and family. #HappyCookingToYou! Special thanks to our home chef @Nasira Sabir (behind the camera) for taking the time out to visit our studio. Catch us on Geo Pakistan​ from Monday to Friday 9am to 11am Written Recipe: https://bit.ly/2CqkSxT Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Music: www.bensound.com Daal Dahi Bhalay Recipe in English: Ingredients: White Lentil 1 cup Yellow Lentil ½ cup Onion chopped 1 Green Chili 4 Salt 1 ½ Teaspoon Cumin Powder ½ Teaspoon Baking Soda 1 pinch Yoghurt ½ kg Sugar To taste Milk ½ cup Chat Masala Directions: Soak white lentils and yellow lentil in water for 4-5 hours. Strain water from the lentils. Add chopped onion, green chili, garlic paste, Cumin powder and salt. Add mixture in a Grinder, add 1 cup of water and grind it to a smooth batter. Pour batter in a bowl. Heat oil in a wok. With the help of spoon add mixture in oil for bhalay (dumplings) of desired size. Deep fry until golden brown. Take a bowl of water and add all bhalay (dumplings) in water and soak them for 10 minutes. In a separate bowl, add yogurt, sugar and milk, whisk well until smooth. Take soaked bhalay in hand and press to remove excess water and add them in yogurt. Repeat same for all bhalays. Mix with a spoon and sprinkle chaat masala generously. Delicious Daal Dahi bhalay is ready to serve. Tips: • Daal ke bhalay (dumplings) can be saved for future use. After frying bhalays(dumplings) drain excess oil and keep them in an airtight box or shopper and freeze. • When you need to use them take them out from freezer 20-30 before use, thaw and soak them in a warm water and follow the direction given in the recipe. Recipe in Urdu: Ajza: Mash ki Daal 1 cup Moong ki daal ½ cup Pyaz choti 1 Hari Mirch 4 Lehsan ka paste 1 Khane ka chamach Namak 1 ½ Chai ka chamach Zeera powder ½ Chai ka chamach Meetha soda 1 chutki Dahi ½ Kg Shakar Hasbe Zaika Doodh ½ cup Chaat Masala To taste Bananay ka tareeka: Mash aur moong ki daal ko 4-5 ghantay Pani main bhigo dain. Daal main se pani nikal len aur us mai kati huee pyaz, hari mirch, lehsan paste, zeera powder aur namak shamil karain. Grinder main daal mixture aur 1 cup paani shamil Karen aur achi tarah grind karlain. Mixture ko ek pyale main nikal lain aur meetha soda shamil kar ke mix karlen. Oil garam karain aur apni marzi ke size ke bhalay chamach ki madad se fry kar len. Golden brown hone par utar den. Bhalay ek pyale pani main daal dain. Aik pyalay main dahi len aur us main doodh aur cheeni shamil Karen aur achi tarah mix karlen. Ab bhalay pani main se nikal kar hath se press karke uska zaaid paani nikal len aur dahi nmain shamil karte jayen. Mix karlen aur chaat masala chirak dain. Mazeydaar Daal ke Dahi bhalay tayar hain. Tips: • Agar bhalay baad main istimal karne hon tu bhalon ko fry karne ke baad air tight box ya bag main daal ke freeze karlen. • Jab banana hon tu 20-30 minutes pehle freezer se bahir nikal ke rakh len. Neem garam pani main daal den. Phir ooper di gayi hidayaat ke mutabik dahi bhalay banalen. • Dahi bhale namkeen banane hon tu dahi main sugar ki jaga hasbe ziaka namak shamil karlain.