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This is a Sunday brunch with a difference – no conventional buffet lines, pick-and-choose what you enjoy. Here’s how it works at Racines: Diners can mix and match from various food and beverage packages, with greater flexibility in pricing while reducing food wastage. The Racines’ Lifestyle Brunch begins with a core buffet selection at $68++ with the Salad & Dessert Ateliers. Whet your appetites with a selection of up to 15 varieties of French cheeses alongside an assortment of homemade viennoiseries. The Salad Atelier features terrarium-style compound salads, with recommendations including baby French Grenaille potato salad glazed in a lively Madras aioli, and crispy sea salt baked organic beetroot with marinated feta and pear. If not, create-your-own-salad with the selection of ingredients and dressings. You can further top up for free-flow Signature Mains ($10++) or Signature and Premium Mains ($30++), with dishes all prepared a la minute so that you get them fresh, piping hot, and sent right to your table. The Signature Mains comprise of all-time favourites from Racines’ award-winning repertoire, combining both French and Asian-local favourites. Have the best of both worlds with the likes of French Onion Soup, Crab Rigatoni topped with crispy spiced shallots, to Hainanese Chicken Rice and Char Kway Teow. The Seafood Laksa contains coconut broth which is quite spicier (so go easy on the chilli), loaded with prawns, fresh cockles, scallops and quail eggs. Not to be missed. Racines’ Lifestyle Brunch Sundays, 12:30pm - 3:30pm Salad & Dessert Ateliers: $68++ (Price before 1-for-1) Add On Signature Mains: $10++ Add On Signature and Premium Mains: $30++ Exclusive HSBC Credit Cards Promotion: 1-for-1 on Lifestyle Brunch, Valid only for base adult brunch package at $68++