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Welcome to The BEAST of a FEAST! I wanted my 40th Birthday Dinner to be different and more exotic than the previous years, so I decided to feast at the WILDEST restaurant I could find. I went to taste the energy of Nairobi through its most legendary dining experience, hidden in the heart of the city, Carnivore isn’t just a restaurant, it’s a celebration of fire, flavor, and tradition. A place where primal cooking meets modern hospitality, and every meal feels like a ritual. In this video, I sit down solo at Nairobi’s world-famous Carnivore Restaurant, known for its open-air pit, sizzling skewers, and all-you-can-eat meats carved straight from the flame. From crocodile to ostrich, chicken livers to ox balls, it’s not just about the food, it’s about connecting to something ancient and unapologetically human. This isn’t just a food vlog. It’s a reflection on our relationship with nature, nourishment, and gratitude, and a reminder that eating can still be an experience of reverence, not rush. 📍 Location: Carnivore Restaurant, Nairobi, Kenya 🎥 Shot on: Google Pixel 9 Pro XL 🎵 Music from #Uppbeat (free for Creators!): 🔗 https://uppbeat.io/t/andrey-rossi/sav... License code: LCGRFRCSPUMJ1VBO 📙 Read the full reflection on my Substack: www.substack.com/kaiisthelimit 0:00 Intro 1:05 Pulling Up to the Gates — First Impressions & Atmosphere 2:11 Early Arrival — Simba Lounge, Cold Beer & Local Futbol 2:32 How It Works — Sides, Soup, Salad, Sauces & the Flag System 3:18 My Survival Strategy 3:35 The Meat Parade Begins 4:30 First Ostrich Experience 5:45 Alligator vs. Crocodile 7:04 Mamá Mía — Ostrich Meatballs 7:28 Ox Balls 8:03 Surrender 8:23 Resuscitation Attempt 8:33 Birthday Surprise — Celebration in Swahili & English 9:26 Final Thoughts (Round One) 9:38 To-Go Brownie 9:47 Kenya Cane Shot 10:02 Final Thoughts (Round Two) 10:41 Subscribe + Substack CTA #CarnivoreNairobi #NairobiKenya #FoodVlog #KenyaTravel #AfricanCuisine #WildMeat #MindfulEating #TravelKenya #AdventureVlog #SafariExperience