Turkish Lamb Shish Kebab Varieties and Dry Pita Recipe скачать в хорошем качестве

Turkish Lamb Shish Kebab Varieties and Dry Pita Recipe

In this video, a few kinds of Turkish shish kebabs made with lamb will be made. male ram meat is used to make kebab Prepare boneless and hard tissue after separating half of the leg of lamb lamb shish kebab will be made with lean meats fatty portions and eggplant kebab, Urfa, kebab, Beyti wrap, shish meatballs will be made chop the meat into cubes to make lamb skewers In order for the meats to soften, they need to wait 3 days in the marinade You can use acidic and spicy ingredients, milk and spices for marinated sauce natural mineral water natural goat milk hot pepper juice olive oil soy sauce garlic half lemon and half onion juice black pepper thyme buds cumin also hot pepper paste will be used add onion to blender add garlic and lemon juice the onion must be thin enough to let the water out add the crushed onion garlic into the cloth and squeeze the juice these vegetable juices will soften the meat because it is acidic add cumin, thyme add black pepper seeds by crushing add soy sauce add hot pepper juice, let me state that this is extremely hot add olive oil add goat milk add natural mineral water add hot pepper paste, do not use tomato paste add lamb meat and mix thoroughly, you will have to wait at least 3 days in the fridge for the meats to soften Remove after 1 day, mix and leave again Lamb meat is ready to make shish kebab after 3 days small onions, garlic, green peppers Place the lamb properly in the iron skewers add lamb tail oil at intervals adjust the length of shish kebabs according to the size of the barbecue With the separated fatty meat sections, watch the preparation of other skewers finely chop with a knife If you have a meat grinder, chop it into long pieces and pass it through the machine If you are going to prepare minced meat with this big kebab knife, you can do it easily. add the ground rock salt after chopping the meat to a fine leaf size we use the fatty parts of the lamb leg, not another animal, not another part If you prepare your kebab in this way, you can cook it without spilling on the iron skewer. cumin and black pepper are added to make shish meatballs, this is the difference and also a sauce will be made To make eggplant shish kebab, eggplants are chopped into crusted and large slices. slices of eggplant are laid on a metal skewer, lamb ground beef is added between them For Urfa kebab, meat is placed in Adana kebab skewers and shaped. wet your hand with cold ice water, also should be cold and dry in metal skewers, pay attention to this Beyti wrap and Urfa kebab will be made this way You should have strained yogurt for the Beyti wrap kebab kebab sauce, sweet tomato paste, and butter, black pepper, granulated sugar milk, soy sauce and thyme will be used add sweet tomato paste and butter to make the sauce, add black pepper and granulated sugar, mix for 5 minutes add soy sauce add cold milk and mix add thyme ingredients for making dry pita bread 4 bowls of flour, 2 bowls of warm water 1 teaspoon of dry yeast 1 spoon of salt 1 spoon of sugar add other ingredients to the deep bowl before adding flour, and mix After the yeast sugar and salt have melted, start adding flour by mixing pita dough will be a smooth, soft and sticky dough If you make a hard dough, dry pita will harden after 2 hours. After kneading the dough, make an average of 80 grams of dough balls and let it rest for 40 minutes add flour so that the bag does not stick, and cover it do not cover it completely with stretch because the dough needs to take a little air to ferment, After 45 minutes, you can give the dough the shape of pita. add flour on the counter and easily shape the dough with your hands by wetting your hand, give the dough shape of pita, that is, create a serrated surface use a lid when cooking with a pan and it may be necessary to raise and lower the heat first Fry both sides of pita bread, cover with cotton cloth and leave to rest. you can use oak wood or charcoal cook the eggplant kebab on a little high heat, the cooking time is 10 - 12 minutes add lamb skewers, the cooking time is on average 8 - 10 minutes Add the Urfa kebabs and turn the other side after 1 minute, cooking time 5 minutes kebabs are added to bread and rolled and cut, strained yogurt is added to the middle part Hot sauce and butter are added on top, we can also add eggplants and peppers. Urfa kebab is served with pita bread, there should also be appetizers and salad add shish meatballs, cook by turning, cooking time 4 minutes Shish meatballs are cooked, add hot sauce and butter on dry pita bread. #TurkishShishKebab #ShishKebabRecipes #lambshishkebab Parts 00:00 Video intro 00:17 Preparing lamb meat 1:32 Preparing meat for lamb skewers 5:18 iron skewers and lamb skewers 7:08 preparing minced meat with a large chopping knife 9:09 lamb shish meatballs 9:46 Eggplant shish kebab and Urfa kebab 10:53 lamb shish meatballs 11:30 shish Kebap sauce 13:03 making dry pita dough 14:45 dry pita making 16:48 Shish Kebabs Cooking Stage