STEAM IKAN AIR ASAM – CHEF DAVE скачать в хорошем качестве

STEAM IKAN AIR ASAM – CHEF DAVE

STEAM IKAN AIR ASAM – CHEF DAVE #chefdaveveganjourney #chefdavevegantamizh #veganstyle Masa penyediaan: 5 minit Masa memasak: 10 minit Hidangan: 2-4 orang Resipi Bahan – bahan: 5 –6 keping ikan vegetarian 1 biji tomato(dipotong dadu kecil) 2 cili padi hijau (dihiris) 2 cili padi hijau (dihiris) ½ bawang merah(dihiris) Sedikit air asam jawa Sedikit belacan vegetarian Gula, garam secukupnya Daun ketumbar(hiasan) Cara memasak: 1.Kukus terlebih dahulu ikan dalam 5-10 minit. 2.Sementara itu, sediakan mangkuk kecil, masukkan tomato, bawang merah, cili padi hijau dan merah. Lepastu, masukkan belacan vegetarian, air asam jawa, gula dan garam secukupnya. Kacau sebati dan adjust rasa. 3.Lepastu, tuang ke dalam ikan yang dah siap kukus tadi. Sedia untuk dihidanng .Makan dengan nasi panas-panas pun sedap. STEAM IKAN AIR ASAM Preparation Time: 5 minutes Cooking Time: 10 minutes Serves: 2–4 pax Recipe Ingredients: 5–6 pcs vegetarian fish 1 tomato (diced) 2 green bird’s eye chilies (sliced) 2 red bird’s eye chilies (sliced) ½ onion (sliced) A bit tamarind juice A bit vegetarian belacan Sugar and salt to taste Coriander leaves (for garnish) Instructions: 1.Steam the vegetarian fish for about 5–10 minutes. 2.Meanwhile, in a small bowl, combine the diced tomato, sliced onion, green and red bird’s eyes chillies. Then add the vegetarian belacan, tamarind juice, sugar, and salt to taste. Mix well and adjust the seasoning as needed. 3.Pour the prepared mixture over the steamed fish. Ready to serve. Best enjoyed with hot steamed rice!